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Stefoska-Needham, Anita
34  Ergebnisse:
Personensuche X
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1

Association between plant-based diet quality and chronic ki..:

Stanford, Jordan ; Stefoska-Needham, Anita ; Lambert, Kelly..
Public Health Nutrition.  27 (2024)  1 - p. , 2024
Link: https://doi.org/10.1017/..
 
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2

Exploring the eating disorder curricula of accredited unive..:

Parker, Elizabeth Kumiko ; Ashley, Mellisa Anne ; Harris, Deanne Maree.
Journal of Eating Disorders.  11 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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3

Expansion of an Australian food composition database to est..:

Stanford, Jordan ; McMahon, Sarah ; Lambert, Kelly..
British Journal of Nutrition.  130 (2023)  11 - p. 1950-1960 , 2023
Link: https://doi.org/10.1017/..
 
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4

A Cross-Sectional Audit of Sorghum in Selected Cereal Food ..:

Ducksbury, Cecily ; Stefoska-Needham, Anita
Nutrients.  14 (2022)  9 - p. 1821 , 2022
Link: https://doi.org/10.3390/..
 
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5

Acceptability of Plant-Based Diets for People with Chronic ..:

Stanford, Jordan ; Zuck, Mikaela ; Stefoska-Needham, Anita..
Nutrients.  14 (2022)  1 - p. 216 , 2022
Link: https://doi.org/10.3390/..
 
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6

Exploring perceived training and professional development n..:

Parker, Elizabeth Kumiko ; Ashley, Mellisa Anne ; Moretti, Courtney..
Journal of Eating Disorders.  10 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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7

The first steps on the journey towards curriculum reconcili..:

Fildes, Karen J. ; Beck, Eleanor ; Bur, Tatiana...
Higher Education Research & Development.  40 (2021)  1 - p. 194-206 , 2021
Link: https://doi.org/10.1080/..
 
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8

Understanding training needs in eating disorders of graduat..:

Denman, Elyse ; Parker, Elizabeth Kumiko ; Ashley, Mellisa Anne...
Journal of Eating Disorders.  9 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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9

The effect of sorghum consumption on markers of chronic dis..:

Ducksbury, Cecily ; Neale, Elizabeth P. ; Stefoska-Needham, Anita
Critical Reviews in Food Science and Nutrition.  63 (2021)  2 - p. 159-177 , 2021
Link: https://doi.org/10.1080/..
 
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10

An audit of the changes in thiamine levels during higher ca..:

Parker, Elizabeth ; Maister, Terri ; Stefoska-Needham, Anita...
Journal of Eating Disorders.  8 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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11

The gut microbiota profile of adults with kidney disease an..:

Stanford, Jordan ; Charlton, Karen ; Stefoska-Needham, Anita..
BMC Nephrology.  21 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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12

Considerations for progressing a mainstream position for so..:

Stefoska-Needham, Anita ; Tapsell, Linda
Trends in Food Science & Technology.  97 (2020)  - p. 249-253 , 2020
Link: https://doi.org/10.1016/..
 
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13

Sorghum: An Underutilized Cereal Whole Grain with the Poten..:

Stefoska-Needham, Anita ; Beck, Eleanor J. ; Johnson, Stuart K..
Food Reviews International.  31 (2015)  4 - p. 401-437 , 2015
Link: https://doi.org/10.1080/..
 
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14

Exploring the eating disorder curricula of accredited unive..:

Parker, Elizabeth Kumiko ; Ashley, Mellisa Anne ; Harris, Deanne Maree.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116702/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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15

Exploring perceived training and professional development n..:

Parker, Elizabeth Kumiko ; Ashley, Mellisa Anne ; Moretti, Courtney..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8934001/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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