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Stegmark, R
6  Ergebnisse:
Personensuche X
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1

Optimization of extraction methods for determination of the..:

Ekvall, J. ; Stegmark, R. ; Nyman, M.
Journal of Food Composition and Analysis.  20 (2007)  1 - p. 13-18 , 2007
Link: https://doi.org/10.1016/..
 
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2

Content of low molecular weight carbohydrates in vining pea..:

Ekvall, J. ; Stegmark, R. ; Nyman, M.
Food Chemistry.  94 (2006)  4 - p. 513-519 , 2006
Link: https://doi.org/10.1016/..
 
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3

Content of low molecular weight carbohydrates in vining pea..:

Ekvall, J ; Stegmark, R ; Nyman, M
Journal of the Science of Food and Agriculture.  85 (2004)  4 - p. 691-699 , 2004
Link: https://doi.org/10.1002/..
 
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4

Expression of the early light‐induced protein but not the P..:

NORÉN, H. ; SVENSSON, P. ; STEGMARK, R....
Plant, Cell & Environment.  26 (2003)  2 - p. 245-253 , 2003
Link: https://doi.org/10.1046/..
 
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5

First report of "Candidatus Liberibacter solanacearum" asso..:

Munyanez, Joseph E ; Sengoda, V. G ; Stegmark, R...
https://lup.lub.lu.se/record/2344840.  , 2012
Link: https://lup.lub.lu.se/re..
 
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6

Downy mildew on peas (Peronospora viciae f sp pisi):

Stegmark, R
hal-00885600.  , 1994
Link: https://hal.science/hal-..
 
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