E-LIB Suche - Ergebnisse für: Stella Plazzotta

1

Feasibility of water-to-ethanol solvent exchange combined w..:

Manzocco, Lara ; Barozzi, Lorenzo ; Plazzotta, Stella...
LWT. 194 (2024) - p. 115778 , 2024

2

Hydrophilic or hydrophobic coating of whey protein aerogels..:

De Berardinis, Lorenzo ; Plazzotta, Stella ; Magnan, Michele.
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103530 , 2024

Link: https://doi.org/10.1016/..

3

Design of Fat Alternatives Using Saturated Monoglycerides:

Melchior, Sofia ; Plazzotta, Stella ; Miao, Song...
Food Engineering Reviews. , 2024

Link: https://doi.org/10.1007/..

4

Effect of enzymatic hydrolysis with Alcalase or Protamex on..:

Di Filippo, Giulia ; Melchior, Sofia ; Plazzotta, Stella..
Food Research International. 188 (2024) - p. 114499 , 2024

Link: https://doi.org/10.1016/..

5

Oleogelation of extra virgin olive oil by different gelator..:

Ciuffarin, Francesco ; Alongi, Marilisa ; Plazzotta, Stella...
Food Research International. 173 (2023) - p. 113239 , 2023

Link: https://doi.org/10.1016/..

6

Feasibility of protein aerogel particles as food ingredient..:

Plazzotta, Stella ; Calligaris, Sonia ; Manzocco, Lara
Journal of Food Engineering. 351 (2023) - p. 111522 , 2023

Link: https://doi.org/10.1016/..

7

Oleogels from mesoporous whey and potato protein based aero..:

Jung, Isabella ; Schroeter, Baldur ; Plazzotta, Stella...
Food Hydrocolloids. 142 (2023) - p. 108758 , 2023

Link: https://doi.org/10.1016/..

8

Interactions of cellulose cryogels and aerogels with water ..:

Ciuffarin, Francesco ; Négrier, Marion ; Plazzotta, Stella...
Food Hydrocolloids. 140 (2023) - p. 108631 , 2023

Link: https://doi.org/10.1016/..

9

Optimising Soy and Pea Protein Gelation to Obtain Hydrogels..:

De Berardinis, Lorenzo ; Plazzotta, Stella ; Manzocco, Lara
Gels. 9 (2023) 1 - p. 62 , 2023

Link: https://doi.org/10.3390/..

10

Upcycling soy processing waste (okara) into structured emul..:

Plazzotta, Stella ; Nicoli, Maria Cristina ; Manzocco, Lara
Journal of the Science of Food and Agriculture. 103 (2022) 8 - p. 4025-4033 , 2022

Link: https://doi.org/10.1002/..

11

Structural characterisation and sorption capability of whey..:

Manzocco, Lara ; Plazzotta, Stella ; Powell, Jeffery...
Food Hydrocolloids. 122 (2022) - p. 107117 , 2022

Link: https://doi.org/10.1016/..

12

Steering protein and lipid digestibility by oleogelation wi..:

Plazzotta, Stella ; Alongi, Marilisa ; De Berardinis, Lorenzo...
Food & Function. 13 (2022) 20 - p. 10601-10609 , 2022

Link: https://doi.org/10.1039/..

13

Effect of pulsed light on microbial inactivation, sensory p..:

Ricciardi, Francesco Emilio ; Plazzotta, Stella ; Conte, Amalia.
LWT. 139 (2021) - p. 110556 , 2021

Link: https://doi.org/10.1016/..

14

Physical, chemical, and techno-functional properties of soy..:

Plazzotta, Stella ; Moretton, Martina ; Calligaris, Sonia.
Food and Bioproducts Processing. 128 (2021) - p. 95-101 , 2021

Link: https://doi.org/10.1016/..

15

Design of Roll‐In Margarine Analogous by Partial Drying of ..:

Calligaris, Sonia ; Plazzotta, Stella ; Barba, Luisa.
European Journal of Lipid Science and Technology. 123 (2021) 3 - p. , 2021

Link: https://doi.org/10.1002/..