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Stephanie Del-Aguila-Moyano
69  Ergebnisse:
Personensuche X
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1

Physicochemical and sensory changes of vacuum-packed, salt-..:

Rojas-De-Los-Santos, Estrellita ; Valverde-Vera, Verónica ; Del-Aguila-Moyano, Stephanie...
Cogent Food & Agriculture.  4 (2018)  1 - p. 1549194 , 2018
Link: https://doi.org/10.1080/..
 
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2

Physicochemical and sensory changes of vacuum-packed, salt-..:

Estrellita Rojas-De-Los-Santos ; Verónica Valverde-Vera ; Stephanie Del-Aguila-Moyano...
http://dx.doi.org/10.1080/23311932.2018.1549194.  , 2018
Link: https://doi.org/10.1080/..
 
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3

Labeling of Genetically Modified (GM) Foods in Peru: Curren..:

Delgado-Zegarra, Jaime ; Alvarez-Risco, Aldo ; Cárdenas, Carmen...
International Journal of Food Science.  2022 (2022)  - p. 1-12 , 2022
Link: https://doi.org/10.1155/..
 
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4

Genetic studies of plasma analytes identify novel potential..:

Deming, Yuetiva ; Xia, Jian ; Cai, Yefei...
Scientific Reports.  6 (2016)  1 - p. , 2016
Link: https://doi.org/10.1038/..
 
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5

Flute Music - ÁGUILA, M. del / GINASTERA, A. / GRANADOS, E... 

Naxos Music Library
Águila, Miguel del ; Ginastera, Alberto ; Jutt, Stephanie... , 2018
Link: http://suub.naxosmusicli..
 
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6

Review of the existing maximum residue levels for gamma‐cyh..:

EFSA (European Food Safety Authority) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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7

Modification of the existing maximum residue levels for flu..:

EFSA (European Food Safety Authority) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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8

Modification of the existing maximum residue level for clop..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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9

Modification of the existing maximum residue levels for flo..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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10

Evaluation of confirmatory data following the Article 12 MR..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
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11

Modification of the temporary maximum residue levels for me..:

EFSA (European Food Safety Authority) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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12

Evaluation of confirmatory data following the Article 12 MR..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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13

Updated reasoned opinion on the toxicological properties an..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
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14

Modification of the existing maximum residue levels in vari..:

EFSA (European Food Safety Authority) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  6 - p. , 2024
Link: https://doi.org/10.2903/..
 
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15

Evaluation of confirmatory data following the Article 12 MR..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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