E-LIB Suche - Ergebnisse für: Stoffers, Helena

1

Postprandial Responses on Serum Metabolome to Milk and Yogu..:

Kim, Jinyoung ; Blaser, Carola ; Portmann, Reto...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

2

Higher microbial diversity in raw than in pasteurized milk ..:

Egger, Lotti ; Ménard, Olivia ; Abbühl, Lychou...
Food Chemistry. 340 (2021) - p. 128154 , 2021

Link: https://doi.org/10.1016/..

3

Potassium Lactate as a Strategy for Sodium Content Reductio..:

Muchaamba, Francis ; Stoffers, Helena ; Blase, Ralf..
Foods. 10 (2021) 1 - p. 114 , 2021

Link: https://doi.org/10.3390/..

4

The effect of polyunsaturated fatty acids (PUFA) and organi..:

Meier, Claudia ; Harms, Eugenia ; Früh, Barbara...
Organic Agriculture. 11 (2021) 4 - p. 519-537 , 2021

Link: https://doi.org/10.1007/..

5

Mass spectrometry data of in vitro and in vivo pig digestio..:

Egger, Lotti ; Schlegel, Patrick ; Baumann, Christian...
Data in Brief. 21 (2018) - p. 911-917 , 2018

Link: https://doi.org/10.1016/..

6

Physiological comparability of the harmonized INFOGESTin vi..:

Egger, Lotti ; Schlegel, Patrick ; Baumann, Christian...
Food Research International. 102 (2017) - p. 567-574 , 2017

Link: https://doi.org/10.1016/..

7

Nutrition behavior of the middle-aged and elderly: Complian..:

Gille, Doreen ; Bütikofer, Ueli ; Chollet, Magali...
Clinical Nutrition. 35 (2016) 3 - p. 638-644 , 2016

Link: https://doi.org/10.1016/..

8

Short communication: Dairy consumption among middle-aged an..:

Chollet, Magali ; Gille, Doreen ; Piccinali, Patrizia...
Journal of Dairy Science. 97 (2014) 9 - p. 5387-5392 , 2014

Link: https://doi.org/10.3168/..

9

Postprandial Responses on Serum Metabolome to Milk and Yogu..:

Kim, Jinyoung ; Blaser, Carola ; Portmann, Reto...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115859/. , 2022

Link: http://www.ncbi.nlm.nih...

10

Postprandial Responses on Serum Metabolome to Milk and Yogu..:

Kim, Jinyoung ; Blaser, Carola ; Portmann, Reto...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2022.851931. , 2022

Link: https://hal.inrae.fr/hal..

11

Postprandial Responses on Serum Metabolome to Milk and Yogu..:

Kim, Jinyoung ; Blaser, Carola ; Portmann, Reto...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2022.851931. , 2022

Link: https://hal.inrae.fr/hal..

12

Postprandial Responses on Serum Metabolome to Milk and Yogu..:

Kim, Jinyoung ; Blaser, Carola ; Portmann, Reto...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2022.851931. , 2022

Link: https://hal.inrae.fr/hal..

13

Higher microbial diversity in raw than in pasteurized milk ..:

Egger, Lotti ; Ménard, Olivia ; Abbühl, Lychou...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2020.128154. , 2021

Link: https://hal.inrae.fr/hal..

14

The effect of polyunsaturated fatty acids (PUFA) and organi..:

Meier, Claudia ; Harms, Eugenia ; Früh, Barbara...
/id/eprint/41894/1/meier-etal-2021-OrgAgr-160921online-p1-19.pdf. , 2021

Link: https://orgprints.org/id..

15

Potassium Lactate as a Strategy for Sodium Content Reductio..:

Muchaamba, Francis ; Stoffers, Helena ; Blase, Ralf..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826916/. , 2021

Link: http://www.ncbi.nlm.nih...