Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Stoforos, N. G.
56  Ergebnisse:
Personensuche X
?
1

Analysis of Thermal Processing of Table Olives Using Comput..:

Dimou, A. ; Panagou, E. ; Stoforos, N. G..
Journal of Food Science.  78 (2013)  11 - p. , 2013
Link: https://doi.org/10.1111/..
 
?
2

Modeling the Kinetics of Microbial and Quality Attributes o..:

, In: Novel Thermal and Non-Thermal Technologies for Fluid Foods,
Valdramidis, V.P. ; Taoukis, P.S. ; Stoforos, N.G.. - p. 433-471 , 2012
Link: https://doi.org/10.1016/..
 
?
3

A Theoretical Study for Determination of Quality Equivalent..:

Georgoudis, K. ; Stoforos, N.G.
Journal of Food Science.  74 (2009)  2 - p. , 2009
Link: https://doi.org/10.1111/..
 
?
4

Quality degradation kinetics of pasteurised and high pressu..:

Polydera, A.C. ; Stoforos, N.G. ; Taoukis, P.S.
Innovative Food Science & Emerging Technologies.  6 (2005)  1 - p. 1-9 , 2005
Link: https://doi.org/10.1016/..
 
?
5

Effect of high hydrostatic pressure treatment on post proce..:

Polydera, A.C. ; Stoforos, N.G. ; Taoukis, P.S.
Food Chemistry.  91 (2005)  3 - p. 495-503 , 2005
Link: https://doi.org/10.1016/..
 
?
6

Inactivation kinetics of pectin methylesterase of greek Nav..:

Polydera, A.C. ; Galanou, E. ; Stoforos, N.G..
Journal of Food Engineering.  62 (2004)  3 - p. 291-298 , 2004
Link: https://doi.org/10.1016/..
 
?
7

Comparative shelf life study and vitamin C loss kinetics in..:

Polydera, A.C ; Stoforos, N.G ; Taoukis, P.S
Journal of Food Engineering.  60 (2003)  1 - p. 21-29 , 2003
Link: https://doi.org/10.1016/..
 
?
8

Kinetics of Tomato Pectin Methylesterase Inactivation by Te..:

Stoforos, N.G. ; Crelier, S. ; Robert, M.‐C..
Journal of Food Science.  67 (2002)  3 - p. 1026-1031 , 2002
Link: https://doi.org/10.1111/..
 
?
9

Kinetics of Vitamin C Degradation under High Pressure–Moder..:

, In: High Pressure Food Science, Bioscience and Chemistry,
Taoukis, P.S. ; Panagiotidis, P. ; Stoforos, N.G.... - p. 310-316 , 1998
Link: https://doi.org/10.1533/..
 
?
10

Evaluation of process deviations, consisting of drops in ro..:

Denys, S. ; Noronha, J. ; Stoforos, N.G...
Journal of Food Engineering.  30 (1996)  3-4 - p. 327-338 , 1996
Link: https://doi.org/10.1016/..
 
?
11

The future of polyethylene terephthalate bottles: Challenge..:

Tsironi, Theofania N. ; Chatzidakis, Stylianos M. ; Stoforos, Nikolaos G.
Packaging Technology and Science.  35 (2022)  4 - p. 317-325 , 2022
Link: https://doi.org/10.1002/..
 
?
12

Quality and Shelf-Life Modeling of Frozen Fish at Constant ..:

Tsironi, Theofania N. ; Stoforos, Nikolaos G. ; Taoukis, Petros S.
Foods.  9 (2020)  12 - p. 1893 , 2020
Link: https://doi.org/10.3390/..
 
?
13

Quality and Shelf-Life Modeling of Frozen Fish at Constant ..:

Tsironi, Theofania N ; Stoforos, Nikolaos G ; Taoukis, Petros S
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766994/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
?
14

Analysing agricultural policy reforms under transition in B..:

Mergos, G. ; Stoforos, C. ; Mishev, P..
Food Policy.  26 (2001)  5 - p. 475-493 , 2001
Link: https://doi.org/10.1016/..
 
?
15

Quality and Shelf-Life Modeling of Frozen Fish at Constant ..:

Theofania N. Tsironi ; Nikolaos G. Stoforos ; Petros S. Taoukis
Food Physics and (Bio)Chemistry.  , 2020
Link: https://doi.org/10.3390/..
 
1-15