E-LIB Suche - Ergebnisse für: Stojkov, Viktor

1

Soybean molasses has a positive impact on the pelleting pro..:

Stojkov, Viktor ; Rakita, Slađana ; Banjac, Vojislav...
Animal Feed Science and Technology. 304 (2023) - p. 115738 , 2023

Link: https://doi.org/10.1016/..

2

The effect of corn DDGS on extrusion processing parameters ..:

Ilić, Petar ; Banjac, Vojislav ; Sándor J., Zsuzsanna...
Journal on Processing and Energy in Agriculture. 27 (2023) 2 - p. 76-80 , 2023

Link: https://doi.org/10.5937/..

3

Sustainable snack products: Impact of protein- and fiber-ri..:

Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija...
Innovative Food Science & Emerging Technologies. 87 (2023) - p. 103419 , 2023

Link: https://doi.org/10.1016/..

4

Optimization of rheological characteristics of bread dough ..:

Vidosavljević, Strahinja ; Zahorec, Jana ; Bojanić, Nemanja...
Food Science and Technology International. 29 (2022) 7 - p. 683-695 , 2022

Link: https://doi.org/10.1177/..

5

Development of a Novel Rice-Based Snack Enriched with Chico..:

Bokić, Jelena ; Kojić, Jovana ; Krulj, Jelena...
Foods. 11 (2022) 16 - p. 2393 , 2022

Link: https://doi.org/10.3390/..

6

Comparison of two dry fractionation processes for protein e..:

Vidosavljević Ž., Strahinja ; Bojanić Đ., Nemanja ; Stojkov Đ., Viktor...
Food and Feed Research. 46 (2019) 2 - p. 209-217 , 2019

Link: https://doi.org/10.5937/..

7

Current and future challenges in pet food industry ; Sadašn..:

Milašinović Šeremešić, Marija ; Đuragić, Olivera ; Rakita, Slađana..
APV 142-451-3150/2022-01/01 financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina. , 2023

Link: http://fiver.ifvcns.rs/h..

8

Development of a Novel Rice-Based Snack Enriched with Chico..:

Bokić, Jelena ; Kojić, Jovana ; Krulj, Jelena...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407501/. , 2022

Link: http://www.ncbi.nlm.nih...

9

Cold-pressed camelina cake as a source of essential fatty a..:

Dragojlović, Danka ; Rakita, Slađana ; Stojkov, Viktor...
APV 142-451-2297/2021-01/02: Lanik kao održiva biljna vrsta: karakterizacija i potencijal primene, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina. , 2021

Link: http://fiver.ifvcns.rs/h..

10

Comparison of two dry fractionation processes for protein e..:

Vidosavljević, Strahinja Ž ; Bojanić, Nemanja Đ ; Stojkov, Viktor Đ...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1902209V. , 2019

Link: http://scindeks.ceon.rs/..

11

Comparison of two dry fractionation processes for protein e..:

Vidosavljević Strahinja Ž ; Bojanić Nemanja Đ ; Stojkov Viktor Đ...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902209V.pdf. , 2019

Link: https://doaj.org/article..

12

Mogućnost upotrebe hladno ceđenog ulja lanika u ishrani kuć..:

Ilić, Petar ; Banjac, Vojislav ; Djuragić, Olivera...
info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//. , 2023

Link: http://fiver.ifvcns.rs/h..

13

Development of a Novel Rice-Based Snack Enriched with Chico..:

Jelena Bokić ; Jovana Kojić ; Jelena Krulj...
https://www.mdpi.com/2304-8158/11/16/2393. , 2022

Link: https://doi.org/10.3390/..

14

Development of a Novel Rice-Based Snack Enriched with Chico..:

Jelena Bokić ; Jovana Kojić ; Jelena Krulj...
Grain. , 2022

Link: https://doi.org/10.3390/..