E-LIB Suche - Ergebnisse für: Stokes, Jason R.

1

Evaluating the sensory properties of hybrid (meat and plant..:

Chin, Shu Wei ; Baier, Stefan K. ; Stokes, Jason R..
Journal of Texture Studies. 55 (2024) 1 - p. , 2024

2

Phase transition and gelation in cellulose nanocrystal-base..:

Xu, Yuan ; Gilbert, Elliot P. ; Sokolova, Anna.
Journal of Colloid and Interface Science. 658 (2024) - p. 660-670 , 2024

Link: https://doi.org/10.1016/..

3

Structure Response of Preadsorbed Saliva Pellicle to the In..:

Fan, Nengneng ; Shewan, Heather M. ; Yakubov, Gleb E..
Langmuir. 40 (2024) 22 - p. 11516-11525 , 2024

Link: https://doi.org/10.1021/..

4

Substrate and fluid film mechanics in rolling-sliding soft ..:

Cartwright, Ben ; Xu, Yuan ; Stokes, Jason R.
Tribology International. 192 (2024) - p. 109271 , 2024

Link: https://doi.org/10.1016/..

5

Astringency and its sub-qualities: a review of astringency ..:

Wang, Shaoyang ; Smyth, Heather E ; Olarte Mantilla, Sandra M..
Chemical Senses. 49 (2024) - p. , 2024

Link: https://doi.org/10.1093/..

6

pH dominates the temporal perception of astringency sub-qua..:

Wang, Shaoyang ; Olarte Mantilla, Sandra M. ; Stokes, Jason R...
Food Hydrocolloids. 146 (2024) - p. 109274 , 2024

Link: https://doi.org/10.1016/..

7

Comparing the sensory properties of commercially available ..:

Forster, Rebecca A. ; Hassall, Emma ; Hoffman, Louwrens C....
Journal of Texture Studies. 55 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

8

The impact of tribometer motion and surface roughness on th..:

Rudge, Raisa E.D. ; Mosselman, Melissa J. ; Shewan, Heather M....
Food Hydrocolloids. 145 (2023) - p. 108976 , 2023

Link: https://doi.org/10.1016/..

9

Chemical composition of bunya nuts (Araucaria bidwillii) co..:

Moura Nadolny, Jaqueline ; Best, Odette ; Netzel, Gabriele...
Food Research International. 163 (2023) - p. 112269 , 2023

Link: https://doi.org/10.1016/..

10

Relationship between salivary lubrication and temporal sens..:

Wang, Shaoyang ; Olarte Mantilla, Sandra M. ; Smith, Paul A...
Food Hydrocolloids. 135 (2023) - p. 108106 , 2023

Link: https://doi.org/10.1016/..

11

Macroscale superlubricity induced by film-forming polymer b..:

Beheshti, Amir ; Huang, Yun ; Blakey, Idriss.
Journal of Colloid and Interface Science. 634 (2023) - p. 703-714 , 2023

Link: https://doi.org/10.1016/..

12

Solid and hollow nanoparticles templated using non-ionic su..:

Wu, Zhiqing ; Yang, Fan ; Li, Xiaomin...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 634 (2022) - p. 127917 , 2022

Link: https://doi.org/10.1016/..

13

Sensory properties of Australian bunya nuts:

Moura Nadolny, Jaqueline ; Best, Odette ; Hassall, Emma...
Journal of Food Science. 87 (2022) 6 - p. 2732-2743 , 2022

Link: https://doi.org/10.1111/..

14

Entrainment Mechanism of Viscoplastic Fat Particles and Tri..:

Lim, Ming Y. ; Xu, Yuan ; Shewan, Heather M..
Biotribology. 32 (2022) - p. 100220 , 2022

Link: https://doi.org/10.1016/..

15

Oral physiology, sensory acuity, product experience and per..:

Olarte Mantilla, Sandra M. ; Shewan, Heather M. ; Shingleton, Rebecca...
Food Quality and Preference. 96 (2022) - p. 104391 , 2022

Link: https://doi.org/10.1016/..