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Stoknes, Iren
18  Ergebnisse:
Personensuche X
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1

Investigation of the functions of n-3 very-long-chain PUFAs..:

Torrissen, Martina ; Ytteborg, Elisabeth ; Svensen, Harald...
British Journal of Nutrition.  131 (2024)  9 - p. 1657-1657 , 2024
Link: https://doi.org/10.1017/..
 
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2

Toxicological evaluation of a fish oil concentrate containi..:

Tobin, Derek ; Svensen, Harald ; Shanmugasundaram, Devanand...
Food and Chemical Toxicology.  186 (2024)  - p. 114518 , 2024
Link: https://doi.org/10.1016/..
 
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3

Investigation of the functions of n-3 very-long-chain PUFAs..:

Torrissen, Martina ; Ytteborg, Elisabeth ; Svensen, Harald...
British Journal of Nutrition.  130 (2023)  11 - p. 1915-1931 , 2023
Link: https://doi.org/10.1017/..
 
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4

Genotoxicity evaluation of a fish oil concentrate containin..:

Tobin, Derek ; Svensen, Harald ; Stoknes, Iren.
Toxicology Reports.  11 (2023)  - p. 249-258 , 2023
Link: https://doi.org/10.1016/..
 
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5

Deposition and metabolism of dietary n-3 very-long-chain PU..:

Torrissen, Martina ; Svensen, Harald ; Stoknes, Iren...
British Journal of Nutrition.  127 (2021)  1 - p. 35-54 , 2021
Link: https://doi.org/10.1017/..
 
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6

Antioxidant Efficacy of a New Synergistic, Multicomponent F..:

Moen, Vidar ; Stoknes, Iren ; Breivik, Harald
Journal of the American Oil Chemists' Society.  94 (2017)  7 - p. 947-957 , 2017
Link: https://doi.org/10.1007/..
 
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7

Metabolic Effects of n-3 PUFA as Phospholipids Are Superior..:

Rossmeisl, Martin ; Macek Jilkova, Zuzana ; Kuda, Ondrej...
PLoS ONE.  7 (2012)  6 - p. e38834 , 2012
Link: https://doi.org/10.1371/..
 
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8

Effects of Packaging Method on Salt-Cured Cod Yield and Qua..:

Aas, Grete Hansen ; Skjerdal, Olaug Taran ; Stoknes, Iren.
Journal of Aquatic Food Product Technology.  19 (2010)  3-4 - p. 149-161 , 2010
Link: https://doi.org/10.1080/..
 
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9

Purification and characterization of a multicatalytic prote..:

Stoknes, Iren ; Rustad, Turid
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.  111 (1995)  4 - p. 587-596 , 1995
Link: https://doi.org/10.1016/..
 
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10

Comparative studies of the proteolytic activity of tissue e..:

Stoknes, Iren ; Rustad, Turid ; Mohr, Viggo
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry.  106 (1993)  3 - p. 613-619 , 1993
Link: https://doi.org/10.1016/..
 
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11

Lipid content and fatty acid distribution in tissues from P..:

Remme, Jannicke Fugledal ; Larssen, Wenche Emblem ; Bruheim, Inge...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.  143 (2006)  4 - p. 459-464 , 2006
Link: https://doi.org/10.1016/..
 
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12

Chemical characterisation of eggs from deep-sea sharks:

Remme, Jannicke Fugledal ; Synnes, Marianne ; Stoknes, Iren S.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.  141 (2005)  2 - p. 140-146 , 2005
Link: https://doi.org/10.1016/..
 
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13

Proteolytic activity in cod (Gadus morhua) muscle during sa..:

Stoknes, Iren S. ; Walde, Per M. ; Synnes, Marianne
Food Research International.  38 (2005)  6 - p. 693-699 , 2005
Link: https://doi.org/10.1016/..
 
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14

Proximate composition, fatty acid and lipid class compositi..:

Økland, Hege M.W. ; Stoknes, Iren S. ; Remme, Jannicke F...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.  140 (2005)  3 - p. 437-443 , 2005
Link: https://doi.org/10.1016/..
 
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15

Fatty acid and lipid class composition in eyes and brain fr..:

Stoknes, Iren S. ; Økland, Hege M.W. ; Falch, Eva.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.  138 (2004)  2 - p. 183-191 , 2004
Link: https://doi.org/10.1016/..
 
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