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X
Stolle-Smits, T
106  Ergebnisse:
Personensuche X
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1

The firmness of stored tomatoes (cv.Tradiro ). 1. Kinetic a..:

Van Dijk, C. ; Boeriu, C. ; Peter, F...
Journal of Food Engineering.  77 (2006)  3 - p. 575-584 , 2006
Link: https://doi.org/10.1016/..
 
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2

The firmness of stored tomatoes ( cv. Tradiro ). 2. Kinetic..:

Van Dijk, C. ; Boeriu, C. ; Stolle-Smits, T..
Journal of Food Engineering.  77 (2006)  3 - p. 585-593 , 2006
Link: https://doi.org/10.1016/..
 
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3

An Electron Microscopy Study on the Texture of Fresh, Blanc..:

Stolle-Smits, T ; Donkers, J ; van Dijk, C..
LWT - Food Science and Technology.  31 (1998)  3 - p. 237-244 , 1998
Link: https://doi.org/10.1006/..
 
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4

Changes in Cell Wall Polysaccharides of Green Bean Pods dur..:

Stolle-Smits, Trinette ; Beekhuizen, Jan Gerard ; Kok, Matthieu T.C....
Plant Physiology.  121 (1999)  2 - p. 363-372 , 1999
Link: https://doi.org/10.1104/..
 
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5

Changes in Cell Wall Polysaccharides of Green Bean Pods dur..:

Trinette Stolle-Smits ; Jan Gerard Beekhuizen ; Matthieu T. C. Kok...
Plant Physiology.  121 (1999)  2 - p. 363-372 , 1999
Link: https://www.jstor.org/st..
 
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6

Occurrence of cell-specific galactan is coinciding with bas..:

Gorshkova, Tatyana A. ; Chemikosova, Svetlana B. ; Sal'nikov, Vadim V....
Industrial Crops and Products.  19 (2004)  3 - p. 217-224 , 2004
Link: https://doi.org/10.1016/..
 
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7

Texture of Cooked Potatoes (Solanum tuberosum). 1. Relation..:

van Dijk, Cees ; Fischer, Monica ; Holm, Jörgen...
Journal of Agricultural and Food Chemistry.  50 (2002)  18 - p. 5082-5088 , 2002
Link: https://doi.org/10.1021/..
 
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8

Texture of Cooked Potatoes (Solanum tuberosum). 2. Changes ..:

van Dijk, Cees ; Beekhuizen, Jan-Gerard ; Gibcens, Trudy...
Journal of Agricultural and Food Chemistry.  50 (2002)  18 - p. 5089-5097 , 2002
Link: https://doi.org/10.1021/..
 
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9

Texture of Cooked Potatoes (Solanum tuberosum). 3. Preheati..:

van Dijk, Cees ; Fischer, Monica ; Beekhuizen, Jan-Gerard..
Journal of Agricultural and Food Chemistry.  50 (2002)  18 - p. 5098-5106 , 2002
Link: https://doi.org/10.1021/..
 
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10

Analysis of retted and non retted flax fibres by chemical a..:

Mooney, Caitriona ; Stolle-Smits, Trinette ; Schols, Henk.
Journal of Biotechnology.  89 (2001)  2-3 - p. 205-216 , 2001
Link: https://doi.org/10.1016/..
 
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11

Product and Redox Potential Analysis of Sauerkraut Fermenta..:

van Dijk, Cees ; Ebbenhorst-Selles, Truke ; Ruisch, Hans...
Journal of Agricultural and Food Chemistry.  48 (2000)  2 - p. 132-139 , 2000
Link: https://doi.org/10.1021/..
 
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12

Preheating Effects on the Textural Strength of Canned Green..:

Stolle-Smits, Trinette ; Beekhuizen, Jan G. ; Recourt, Kees..
Journal of Agricultural and Food Chemistry.  48 (2000)  11 - p. 5269-5277 , 2000
Link: https://doi.org/10.1021/..
 
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13

Changes in Pectic and Hemicellulosic Polymers of Green Bean..:

Stolle-Smits, Trinette ; Beekhuizen, Jan G. ; Recourt, Kees..
Journal of Agricultural and Food Chemistry.  45 (1997)  12 - p. 4790-4799 , 1997
Link: https://doi.org/10.1021/..
 
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14

Chemical and Microscopic Characterization of Potato (Solanu..:

van Marle, J. Trinette ; Stolle-Smits, Trinette ; Donkers, Jacqueline...
Journal of Agricultural and Food Chemistry.  45 (1997)  1 - p. 50-58 , 1997
Link: https://doi.org/10.1021/..
 
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15

Characterization of pectinases and pectin methylesterase cD..:

Ebbelaar, Monique E. M. ; Tucker, Gregory A. ; Laats, Marjet M....
Plant Molecular Biology.  31 (1996)  6 - p. 1141-1151 , 1996
Link: https://doi.org/10.1007/..
 
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