E-LIB Suche - Ergebnisse für: Stolz, Hanna

1

How can the EU Farm to Fork strategy deliver on its organic..:

Moschitz, Heidrun ; Muller, Adrian ; Kretzschmar, Ursula...
EuroChoices. 20 (2021) 1 - p. 30-36 , 2021

Link: https://doi.org/10.1111/..

2

The effect of polyunsaturated fatty acids (PUFA) and organi..:

Meier, Claudia ; Harms, Eugenia ; Früh, Barbara...
Organic Agriculture. 11 (2021) 4 - p. 519-537 , 2021

Link: https://doi.org/10.1007/..

3

Chinese consumer's attitudes, perceptions and behavioural r..:

Kendall, Helen ; Kuznesof, Sharron ; Dean, Moira...
Food Control. 95 (2019) - p. 339-351 , 2019

Link: https://doi.org/10.1016/..

4

Identifying Sustainability Issues for Soymeal and Beef Prod..:

Pashaei Kamali, Farahnaz ; Meuwissen, Miranda P. M. ; De Boer, Imke J. M....
Journal of Agricultural and Environmental Ethics. 27 (2014) 6 - p. 949-965 , 2014

Link: https://doi.org/10.1007/..

5

Organic food labels as a signal of sensory quality—insights..:

Hemmerling, Sarah ; Obermowe, Tim ; Canavari, Maurizio...
Organic Agriculture. 3 (2013) 1 - p. 57-69 , 2013

Link: https://doi.org/10.1007/..

6

Promising ethical arguments for product differentiation in ..:

Zander, Katrin ; Stolz, Hanna ; Hamm, Ulrich
Appetite. 62 (2013) - p. 133-142 , 2013

Link: https://doi.org/10.1016/..

7

Attitudes and behaviour towards food attributes and organic..

a triangular methodological investigation of occasional org...

Stolz, Hanna , 2012

Link: http://nbn-resolving.de/..

8

Preferences and determinants for organic, conventional and ..:

Stolz, Hanna ; Stolze, Matthias ; Janssen, Meike.
Food Quality and Preference. 22 (2011) 8 - p. 772-779 , 2011

Link: https://doi.org/10.1016/..

9

Lebensmittelqualität aus der Verbraucherperspektive

, In: Berichte über Landwirtschaft / hrsg. vom Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz

ein Synthese qualitativer Studien zur Wahrnehmung und Beurt...

Stolz, Hanna ; Bodini, Antonella ; Stolze, Matthias... (2009) 1 - p. 153-182

Exemplare: Zentrale:Magazin Zs fe 4658; Zentrale:Magazin Zs fc 1228

10

The effect of polyunsaturated fatty acids (PUFA) and organi..:

Meier, Claudia ; Harms, Eugenia ; Früh, Barbara...
/id/eprint/41894/1/meier-etal-2021-OrgAgr-160921online-p1-19.pdf. , 2021

Link: https://orgprints.org/id..

11

The effect of polyunsaturated fatty acids (PUFA) and organi..:

Harms, Eugenia ; Früh, Barbara ; Stoffers, Helena...
https://arbor.bfh.ch/15699/. , 2021

Link: https://arbor.bfh.ch/156..

12

Chinese consumer's attitudes, perceptions and behavioural r..:

Kendall, Helen ; Kuznesof, Sharron ; Dean, Moira...
Kendall , H , Kuznesof , S , Dean , M , Chan , M Y , Clark , B , Home , R , Stolz , H , Zhong , Q , Liu , C , Brereton , P & Frewer , L 2019 , ' Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud ' , Food Control , vol. 95 , pp. 339-351 . https://doi.org/10.1016/j.foodcont.2018.08.006. , 2019

Link: https://pure.qub.ac.uk/e..

13

´Opinions of Stakeholders and Consumers on the Sustainabili..:

Kertész, Zsófia ; Hegyi, Adrienn ; Stolz, Hanna...
http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/1406/376. , 2014

Link: http://centmapress.ilb.u..

14

Attitudes and behaviour towards food attributes and organic..:

Stolz, Hanna
http://nbn-resolving.org/urn:nbn:de:hebis:34-2012010440188. , 2012

Link: http://nbn-resolving.org..

15

Organic taste of yoghurt : Sensory insights out of the EC-p..:

Barylko-Pikielna, Nina ; Bendini, Alessandra ; Bongartz, Annette...
https://doi.org/10.21256/zhaw-1842. , 2011

Link: https://hdl.handle.net/1..