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Storcksdieck genannt Bonsmann, M.
~ 100  Ergebnisse:
Personensuche X
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1

IL-1β as mucosal vaccine adjuvant: the specific induction o..:

Lapuente, D. ; Storcksdieck genannt Bonsmann, M. ; Maaske, A....
Mucosal Immunology.  11 (2018)  4 - p. 1265-1278 , 2018
Link: https://doi.org/10.1038/..
 
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2

Barriers to HIV Cure:

Stein, J. ; Storcksdieck genannt Bonsmann, M. ; Streeck, H.
HLA.  88 (2016)  4 - p. 155-163 , 2016
Link: https://doi.org/10.1111/..
 
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3

Shaping the school environment to promote healthy diet and ..:

Storcksdieck genannt Bonsmann, S ; Mouratidou, T ; Mussio, F...
European Journal of Public Health.  25 (2015)  suppl_3 - p. , 2015
Link: https://doi.org/10.1093/..
 
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4

European consumers and health claims: attitudes, understand..:

Wills, Josephine M. ; Storcksdieck genannt Bonsmann, Stefan ; Kolka, Magdalena.
Proceedings of the Nutrition Society.  71 (2012)  2 - p. 229-236 , 2012
Link: https://doi.org/10.1017/..
 
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5

Nutrition Labeling to Prevent Obesity: Reviewing the Eviden..:

Storcksdieck genannt Bonsmann, Stefan ; Wills, Josephine M.
Current Obesity Reports.  1 (2012)  3 - p. 134-140 , 2012
Link: https://doi.org/10.1007/..
 
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6

Use and understanding of nutrition information on food labe..:

Grunert, Klaus G. ; Fernández-Celemín, Laura ; Wills, Josephine M...
Journal of Public Health.  18 (2010)  3 - p. 261-277 , 2010
Link: https://doi.org/10.1007/..
 
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7

Codon-optimization of the hemagglutinin gene from the novel..:

Tenbusch, M. ; Grunwald, T. ; Niezold, T....
Vaccine.  28 (2010)  19 - p. 3273-3277 , 2010
Link: https://doi.org/10.1016/..
 
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8

Use and understanding of nutrition information on food labe..:

Grunert, Klaus G. ; Fernández-Celemín, Laura ; Wills, Josephine M...
Journal of Public Health.  18 (2010)  3 - p. 261-277 , 2010
Link: https://doi.org/10.1007/..
 
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9

Nutrition Labeling to Prevent Obesity: Reviewing the Eviden..:

Storcksdieck genannt Bonsmann, Stefan ; Wills, Josephine M
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3410024.  , 2012
Link: http://www.ncbi.nlm.nih...
 
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10

Penetration of nutrition information on food labels across ..:

Storcksdieck genannt Bonsmann, S ; Celemín, L Fernández ; Larrañaga, A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2996514.  , 2010
Link: http://www.ncbi.nlm.nih...
 
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11

Use and understanding of nutrition information on food labe..:

Grunert, Klaus G ; Fernández-Celemín, Laura ; Wills, Josephine M..
info:eu-repo/semantics/altIdentifier/doi/10.1007/s10389-009-0307-0.  , 2010
Link: https://hal.archives-ouv..
 
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12

Use and understanding of nutrition information on food labe..:

Grunert, Klaus G ; Fernández-Celemín, Laura ; Wills, Josephine M..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2967247.  , 2010
Link: http://www.ncbi.nlm.nih...
 
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13

Unfavorable nutrient intakes in children up to school entry..:

Burgard, Leonie ; Jansen, Sara ; Spiegler, Clarissa...
Frontiers in Nutrition.  10 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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14

Sociodemographic and behavioural differences between freque..:

Dittmann, Anna ; Werner, Lea ; Hörz, Lena...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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15

Measures to reduce sugar, fat, and salt content of food and..:

Dittmann, A ; Luft, T ; Mendoza Pardo, C.
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
Link: https://doi.org/10.1093/..
 
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