E-LIB Suche - Ergebnisse für: Stribiţcaia, E

1

Tribology and rheology of potato protein and pectin mixture..:

Soltanahmadi, S ; Wang, M ; Gul, M.K..
https://eprints.whiterose.ac.uk/204257/13/Sustainable%20Food%20Proteins%20-%202023%20-%20Soltanahmadi%20-%20Tribology%20and%20rheology%20of%20potato%20protein%20and%20pectin%20mixtures%20and%20Maillard.pdf. , 2023

Link: https://eprints.whiteros..

2

Tribology and rheology of potato protein and pectin mixture..:

Soltanahmadi, S ; Wang, M ; Gul, M.K..
https://eprints.whiterose.ac.uk/205092/9/Sustainable%20Food%20Proteins%20-%202023%20-%20Soltanahmadi%20-%20Tribology%20and%20rheology%20of%20potato%20protein%20and%20pectin%20mixtures%20and%20Maillard%20%281%29.pdf. , 2023

Link: https://eprints.whiteros..

3

Viscosity of food influences perceived satiety: A video bas..:

Stribițcaia, E ; Blundell, J ; You, K-M...
https://eprints.whiterose.ac.uk/183760/3/Manuscript_Unmarked.pdf. , 2022

Link: https://eprints.whiteros..

4

Tribology and rheology of bead-layered hydrogels: Influence..:

Stribit¸caia, E ; Krop, EM ; Lewin, R..
https://eprints.whiterose.ac.uk/156143/3/1-s2.0-S0268005X19324075-main%20%281%29.pdf. , 2020

Link: https://eprints.whiteros..

5

Food texture influences on satiety: systematic review and m..:

Stribiţcaia, E ; Evans, CEL ; Gibbons, C..
https://eprints.whiterose.ac.uk/163306/5/s41598-020-69504-y.pdf. , 2020

Link: https://eprints.whiteros..

6

Food texture influences on satiety: systematic review and m..:

Stribiţcaia, Ecaterina ; Evans, Charlotte E. L. ; Gibbons, Catherine..
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

7

Food texture influences on satiety: systematic review and m..:

Stribiţcaia, Ecaterina ; Evans, Charlotte E. L ; Gibbons, Catherine..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395742/. , 2020

Link: http://www.ncbi.nlm.nih...