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Stribițcaia, Ecaterina
9  Ergebnisse:
Personensuche X
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1

Tribology and rheology of potato protein and pectin mixture..:

Soltanahmadi, Siavash ; Wang, Mingxin ; Gul, Mohd Khalid..
Sustainable Food Proteins.  1 (2023)  4 - p. 149-163 , 2023
Link: https://doi.org/10.1002/..
 
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2

Viscosity of food influences perceived satiety: A video bas..:

Stribițcaia, Ecaterina ; Blundell, John ; You, Kwan-Mo...
Food Quality and Preference.  99 (2022)  - p. 104565 , 2022
Link: https://doi.org/10.1016/..
 
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3

Does altering food texture influence appetite and the subse..:

Stribițcaia, Ecaterina ; Blundell, John ; Finlayson, Graham...
Appetite.  179 (2022)  - p. 106241 , 2022
Link: https://doi.org/10.1016/..
 
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4

Are video-based surveys feasible to assess the effect of fo..:

Stribitcaia, Ecaterina ; Blundell, John ; You, Kwan-Mo...
Appetite.  179 (2022)  - p. 106227 , 2022
Link: https://doi.org/10.1016/..
 
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5

Effects of oral lubrication on satiety, satiation and saliv..:

Stribițcaia, Ecaterina ; Gibbons, Catherine ; Sier, Joanna...
Appetite.  165 (2021)  - p. 105427 , 2021
Link: https://doi.org/10.1016/..
 
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6

Food texture influences on satiety: systematic review and m..:

Stribiţcaia, Ecaterina ; Evans, Charlotte E. L. ; Gibbons, Catherine..
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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7

Tribology and rheology of bead-layered hydrogels: Influence..:

Stribiţcaia, Ecaterina ; Krop, Emma M. ; Lewin, Rachel..
Food Hydrocolloids.  104 (2020)  - p. 105692 , 2020
Link: https://doi.org/10.1016/..
 
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8

Data associated with 'Tribology and rheology of bead-layere..:

Stribitcaia, Ecaterina ; Krop, Emma M ; Lewin, Rachel..
https://archive.researchdata.leeds.ac.uk/633/1/raw_data_all_figures.xlsx.  , 2020
Link: https://archive.research..
 
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9

Food texture influences on satiety: systematic review and m..:

Stribiţcaia, Ecaterina ; Evans, Charlotte E. L ; Gibbons, Catherine..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395742/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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