E-LIB Suche - Ergebnisse für: Stushnoff, Cecil

1

Perfluoroalkyl Acid Uptake in Lettuce (Lactuca sativa) and ..:

Blaine, Andrea C. ; Rich, Courtney D. ; Sedlacko, Erin M....
Environmental Science & Technology. 48 (2014) 24 - p. 14361-14368 , 2014

Link: https://doi.org/10.1021/..

2

Effect of cold storage on total phenolics content, antioxid..:

Külen, Oktay ; Stushnoff, Cecil ; Holm, David G
Journal of the Science of Food and Agriculture. 93 (2013) 10 - p. 2437-2444 , 2013

Link: https://doi.org/10.1002/..

3

Influence of biologically enhanced organic production on an..:

Bogs, Jana ; Bunning, Marisa ; Stushnoff, Cecil
Organic Agriculture. 2 (2012) 2 - p. 117-126 , 2012

Link: https://doi.org/10.1007/..

4

Biofortified, selenium enriched, fruit and cladode from thr..:

Bañuelos, Gary S. ; Stushnoff, Cecil ; Walse, Spencer S....
Food Chemistry. 135 (2012) 1 - p. 9-16 , 2012

Link: https://doi.org/10.1016/..

5

CONSUMER HEDONIC EVALUATION OF EIGHT FRESH SPECIALTY LEAFY ..:

FOULADKHAH, ALIYAR ; BUNNING, MARISA ; STONE, MARTHA...
Journal of Sensory Studies. 26 (2011) 3 - p. 175-183 , 2011

Link: https://doi.org/10.1111/..

6

Molecular Mechanisms of Selenium Tolerance and Hyperaccumul..:

Freeman, John L. ; Tamaoki, Masanori ; Stushnoff, Cecil...
Plant Physiology. 153 (2010) 4 - p. 1630-1652 , 2010

Link: https://www.jstor.org/st..

7

Molecular Mechanisms of Selenium Tolerance and Hyperaccumul..:

Freeman, John L. ; Tamaoki, Masanori ; Stushnoff, Cecil...
Plant Physiology. 153 (2010) 4 - p. 1630-1652 , 2010

Link: https://doi.org/10.1104/..

8

Cultivar choice provides options for local production of or..:

Aldrich, Heather Troxell ; Salandanan, Karen ; Kendall, Patricia...
Journal of the Science of Food and Agriculture. 90 (2010) 15 - p. 2548-2555 , 2010

Link: https://doi.org/10.1002/..

9

Flavonoid profiling and transcriptome analysis reveals new ..:

Stushnoff, Cecil ; Ducreux, Laurence J. M. ; Hancock, Robert D....
Journal of Experimental Botany. 61 (2010) 4 - p. 1225-1238 , 2010

Link: https://doi.org/10.1093/..

10

Effects of Seasonal Variation on Sensory Properties and Tot..:

Bunning, Marisa L. ; Kendall, Patricia A. ; Stone, Martha B...
Journal of Food Science. 75 (2010) 3 - p. , 2010

Link: https://doi.org/10.1111/..

11

Flavonoid profiling and transcriptome analysis reveals new ..:

Stushnoff, Cecil ; Ducreux, Laurence J. M. ; Hancock, Robert D....
Journal of Experimental Botany. 61 (2010) 4 - p. 1225-1238 , 2010

Link: https://www.jstor.org/st..

12

Gibberellic Acid and Ethephon Alter Potato Minituber Bud Do..:

Külen, Oktay ; Stushnoff, Cecil ; Davidson, Robert D..
American Journal of Potato Research. 88 (2010) 2 - p. 167-174 , 2010

Link: https://doi.org/10.1007/..

13

Functional food characteristics of potato cultivars (Solanu..:

Thompson, Matthew D. ; Thompson, Henry J. ; McGinley, John N....
Journal of Food Composition and Analysis. 22 (2009) 6 - p. 571-576 , 2009

Link: https://doi.org/10.1016/..

14

Total phenolic content and DPPHradical scavenging activity ..:

Liu, Xiangfei ; Ardo, Shane ; Bunning, Marisa...
LWT - Food Science and Technology. 40 (2007) 3 - p. 552-557 , 2007

Link: https://doi.org/10.1016/..

15

Effects of Ascorbic Acid Applied by Two Hydrocooling Method..:

Rivera, Juan R. Esparza ; Stone, Martha B. ; Stushnoff, Cecil..
Journal of Food Science. 71 (2006) 3 - p. S270-S276 , 2006

Link: https://doi.org/10.1111/..