E-LIB Suche - Ergebnisse für: Su, Weiying

1

Unveiling the aromatic intricacies of Wuyi Rock Tea: A comp..:

Wang, Daoliang ; Liu, Zhibin ; Lan, Xiaoye...
Food Chemistry. 435 (2024) - p. 137470 , 2024

Link: https://doi.org/10.1016/..

2

Sensory and molecular insights into the bitterness of Wuyi ..:

Lu, Yuan ; Sun, Yaqian ; Ni, Li...
Food Bioscience. 59 (2024) - p. 103966 , 2024

Link: https://doi.org/10.1016/..

3

Multidimensional exploration of the bitterness amelioration..:

Su, Weiying ; Ni, Li ; Chen, Yizhe...
Food Chemistry. 437 (2024) - p. 137954 , 2024

Link: https://doi.org/10.1016/..

4

Comparative study of the volatile fingerprints of roasted a..:

Wang, Daoliang ; Liu, Zhibin ; Chen, Wensong...
Current Research in Food Science. 6 (2023) - p. 100442 , 2023

Link: https://doi.org/10.1016/..

5

Role of roasting in the formation of characteristic aroma o..:

Zhan, Sijia ; Liu, Zhibin ; Su, Weiying..
Food Control. 147 (2023) - p. 109614 , 2023

Link: https://doi.org/10.1016/..

6

Characterization of the Key Aroma Compounds in Dong Ding Oo..:

Wang, Daoliang ; Wang, Cainan ; Su, Weiying...
Foods. 12 (2023) 17 - p. 3158 , 2023

Link: https://doi.org/10.3390/..

7

Evaluation of Volatile Profile and In Vitro Antioxidant Act..:

Su, Wei-Ying ; Gao, Shu-Yi ; Zhan, Si-Jia...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Characterization of volatile composition, aroma-active comp..:

Lan, Xiaoye ; Liu, Zhibin ; Wang, Daoliang...
Food Bioscience. 50 (2022) - p. 101985 , 2022

Link: https://doi.org/10.1016/..

9

Evaluation of Volatile Profile and In Vitro Antioxidant Act..:

Su, Wei-Ying ; Gao, Shu-Yi ; Zhan, Si-Jia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047879/. , 2022

Link: http://www.ncbi.nlm.nih...

10

Characterization of the Key Aroma Compounds in Dong Ding Oo..:

Daoliang Wang ; Cainan Wang ; Weiying Su...
Drinks and Liquid Nutrition. , 2023

Link: https://doi.org/10.3390/..

11

Comparative study of the volatile fingerprints of roasted a..:

Daoliang Wang ; Zhibin Liu ; Wensong Chen...
http://www.sciencedirect.com/science/article/pii/S2665927123000102. , 2023

Link: https://doi.org/10.1016/..

12

Characterization of the Key Aroma Compounds in Dong Ding Oo..:

Daoliang Wang ; Cainan Wang ; Weiying Su...
https://www.mdpi.com/2304-8158/12/17/3158. , 2023

Link: https://doi.org/10.3390/..

13

Data_Sheet_1_Evaluation of Volatile Profile and In Vitro An..:

Wei-Ying Su ; Shu-Yi Gao ; Si-Jia Zhan...
doi:10.3389/fnut.2022.865991.s001. , 2022

Link: https://doi.org/10.3389/..

14

Evaluation of Volatile Profile and In Vitro Antioxidant Act..:

Wei-Ying Su ; Shu-Yi Gao ; Si-Jia Zhan...
https://www.frontiersin.org/articles/10.3389/fnut.2022.865991/full. , 2022

Link: https://doi.org/10.3389/..

15

HaMADS3, HaMADS7, and HaMADS8 are involved in petal prolong..:

Wang, Qian ; Su, Zhou ; Chen, Jing...
PeerJ. 12 (2024) - p. e17586 , 2024

Link: https://doi.org/10.7717/..