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Suárez Valles, Belén
114  Ergebnisse:
Personensuche X
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1

Genome-wide association study for the extractable phenolic ..:

Campa, Ana ; Rodríguez Madrera, Roberto ; Jurado, María...
BMC Plant Biology.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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2

Phenolic Content and Antioxidant Activity in Seeds of Commo..:

Rodríguez Madrera, Roberto ; Campa Negrillo, Ana ; Suárez Valles, Belén.
Foods.  10 (2021)  4 - p. 864 , 2021
Link: https://doi.org/10.3390/..
 
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3

Evaluation of indigenous non-Saccharomyces cider yeasts for..:

Rodríguez Madrera, Roberto ; Pando Bedriñana, Rosa ; Suárez Valles, Belén
European Food Research and Technology.  247 (2021)  4 - p. 819-828 , 2021
Link: https://doi.org/10.1007/..
 
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4

Variation of Morphological, Agronomic and Chemical Composit..:

Campa Negrillo, Ana ; Rodríguez Madrera, Roberto ; Suárez Valles, Belén.
Frontiers in Plant Science.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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5

Analysis of Cyanogenic Compounds Derived from Mandelonitril..:

Rodríguez Madrera, Roberto ; Suárez Valles, Belén
Molecules.  26 (2021)  24 - p. 7563 , 2021
Link: https://doi.org/10.3390/..
 
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6

New Ciders Made by an Exhaustion Method: An Option to Val-O..:

Pando Bedriñana, Rosa ; Picinelli Lobo, Anna ; Rodríguez Madrera, Roberto.
Beverages.  7 (2021)  4 - p. 75 , 2021
Link: https://doi.org/10.3390/..
 
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7

Aromatic, olfactometric and consumer description of sweet c..:

Picinelli Lobo, Anna ; Pando Bedriñana, Rosa ; Rodríguez Madrera, Roberto.
Food Chemistry.  338 (2021)  - p. 127829 , 2021
Link: https://doi.org/10.1016/..
 
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8

Characterization of extractable phenolic profile of common ..:

Rodríguez Madrera, Roberto ; Campa Negrillo, Ana ; Suárez Valles, Belén.
Food Research International.  138 (2020)  - p. 109713 , 2020
Link: https://doi.org/10.1016/..
 
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9

Chemical, olfactometric and sensory description of single-v..:

Picinelli Lobo, Anna ; Antón-Díaz, Ma José ; Pando Bedriñana, Rosa...
LWT.  90 (2018)  - p. 193-200 , 2018
Link: https://doi.org/10.1016/..
 
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10

Characterization of apple seeds and their oils from the cid..:

Rodríguez Madrera, Roberto ; Suárez Valles, Belén
European Food Research and Technology.  244 (2018)  10 - p. 1821-1827 , 2018
Link: https://doi.org/10.1007/..
 
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11

Cider Lees: An Interest Resource From the Cidermaking Indus..:

Rodríguez Madrera, Roberto ; Pando Bedriñana, Rosa ; García Bellido, Javier..
Waste and Biomass Valorization.  10 (2017)  6 - p. 1639-1647 , 2017
Link: https://doi.org/10.1007/..
 
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12

Enhancement of the nutritional properties of apple pomace b..:

Rodríguez Madrera, Roberto ; Pando Bedriñana, Rosa ; Suárez Valles, Belén
LWT - Food Science and Technology.  79 (2017)  - p. 27-33 , 2017
Link: https://doi.org/10.1016/..
 
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13

Characterization of Spanish ciders by means of chemical and..:

Picinelli Lobo, Anna ; Antón-Díaz, María José ; Mangas Alonso, Juan José.
Food Chemistry.  213 (2016)  - p. 505-513 , 2016
Link: https://doi.org/10.1016/..
 
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14

Impact of different techniques involving contact with lees ..:

Antón-Díaz, María José ; Suárez Valles, Belén ; Mangas-Alonso, Juan José..
Food Chemistry.  190 (2016)  - p. 1116-1122 , 2016
Link: https://doi.org/10.1016/..
 
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15

Production and characterization of aroma compounds from app..:

Rodríguez Madrera, Roberto ; Pando Bedriñana, Rosa ; Suárez Valles, Belén
LWT - Food Science and Technology.  64 (2015)  2 - p. 1342-1353 , 2015
Link: https://doi.org/10.1016/..
 
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