Suarez, Paulo Anselmo Ziani
59  Ergebnisse:
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A newer source of microorganism to produce Catharina Sour b..:

Ghesti, Grace Ferreira ; Carvalho, Igor ; Carmo, Talita Souza.
GHESTI, Grace, CARVALHO, Igor, CARMO, Talita; SUAREZ,Paulo Anselmo Ziani. A newer source of microorganism to produce Catharina Sour beers. Food Science and Technology, 43, e102022, 2023. DOI: https://doi.org/10.1590/fst.102022. Disponível em: https://www.scielo.br/j/cta/a/MR3MFdgNbSV5FygtPKTxSMy/?lang=en#. Acesso em: https://www.scielo.br/j/cta/a/MR3MFdgNbSV5FygtPKTxSMy/?lang=en#. Acesso em: 31 out. 2023..  , 2023
 
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Graphene oxide and a GO/ZnO nanocomposite as catalysts for ..:

Wanderley, Kaline A ; Leite, Amanda Moreira ; Cardoso, Gabriel...
WANDERLEY, Kaline A. et al. Graphene oxide and a GO/ZnO nanocomposite as catalysts for epoxy ring-opening of epoxidized soybean fatty acids methyl esters. Brazilian Journal of Chemical Engineering, v. 36, n. 3, p. 1165-1173, jul./set. 2019. DOI: https://doi.org/10.1590/0104-6632.20190363s20180540. Disponível em: http://scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322019000301165. Acesso em: 23 jan. 2020..  , 2019
 
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Evaluation of the density, volatility and anti-knock rating..:

Brandão, Luiz Filipe Paiva ; Suarez, Paulo Anselmo Ziani
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/39571/pdf.  , 2018
 
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Extraction and characterization of passion fruit and guava ..:

Iha, Osvaldo Kojiro ; Martins, Guilherme Bandeira Candido ; Ehlert, Erick...
IHA, Osvaldo K. et al . Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuels. Journal of the Brazilian Chemical Society, São Paulo, v. 29, n. 10, p. 2089-2095, out. 2018. DOI: http://dx.doi.org/10.21577/0103-5053.20180083. Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018001002089&lng=en&nrm=iso. Acesso em: 15 fev. 2019..  , 2018
 
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