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Suarez Lepe, Jose Antonio
199  Ergebnisse:
Personensuche X
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1

Grape Must Processed by Pulsed Electric Fields: Effect on t..:

Morata, Antonio ; Bañuelos, María Antonia ; Loira, Iris...
Food and Bioprocess Technology.  13 (2020)  6 - p. 1087-1094 , 2020
Link: https://doi.org/10.1007/..
 
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2

Use of fumaric acid to control pH and inhibit malolactic fe..:

Morata, Antonio ; Bañuelos, María Antonia ; López, Carmen...
Food Additives & Contaminants: Part A.  37 (2019)  2 - p. 228-238 , 2019
Link: https://doi.org/10.1080/..
 
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3

Lachancea thermotolerans Applications in Wine Technology:

Morata, Antonio ; Loira, Iris ; Tesfaye, Wendu...
Fermentation.  4 (2018)  3 - p. 53 , 2018
Link: https://doi.org/10.3390/..
 
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4

Use of red grape juice (concentrated and treated by UHPH) a..:

Gonzalez, Carmen ; Bendaali, Yasmina ; Vaquero, Cristian...
BIO Web of Conferences.  68 (2023)  - p. 02024 , 2023
Link: https://doi.org/10.1051/..
 
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5

Improving the implantation of non-Saccharomyces yeasts in w..:

Morata, Antonio ; Escott, Carlos ; Vaquero, Cristian...
BIO Web of Conferences.  68 (2023)  - p. 02001 , 2023
Link: https://doi.org/10.1051/..
 
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6

Modification of the polyphenolic and aromatic fractions of ..:

Del Fresno, Juan Manuel ; Morata, Antonio ; Ricardo‐da‐Silva, Jorge M....
International Journal of Food Science & Technology.  54 (2019)  9 - p. 2690-2699 , 2019
Link: https://doi.org/10.1111/..
 
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7

The use of Pulsed Light to reduce native population on the ..:

Escott, Carlos ; Vaquero, Cristian ; López, Carmen...
BIO Web of Conferences.  56 (2023)  - p. 02023 , 2023
Link: https://doi.org/10.1051/..
 
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8

Optical and AFM microscopy of grape juices treated with UHP..:

Escott, Carlos ; Vaquero, Cristian ; López, Carmen...
BIO Web of Conferences.  68 (2023)  - p. 02009 , 2023
Link: https://doi.org/10.1051/..
 
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9

Biological acidification by Lachancea thermotolerans:

, In: White Wine Technology,
Morata, Antonio ; Loira, Iris ; González, Carmen... - p. 131-142 , 2022
Link: https://doi.org/10.1016/..
 
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10

List of contributors:

, In: White Wine Technology,
Aguilar-Machado, Diederich ; Álvarez, Ignacio ; Andrea-Silva, Jenny... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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11

Cabernet Sauvignon Red Must Processing by UHPH to Produce W..:

Vaquero, Cristian ; Escott, Carlos ; Loira, Iris...
Food and Bioprocess Technology.  15 (2022)  3 - p. 620-634 , 2022
Link: https://doi.org/10.1007/..
 
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12

White must preservation by ultra-high pressure homogenizati..:

, In: White Wine Technology,
Loira, Iris ; Escott, Carlos ; Del Fresno, Juan Manuel... - p. 49-59 , 2022
Link: https://doi.org/10.1016/..
 
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13

The Effect of Elicitors and Canopy Management in the Chemic..:

Gutiérrez, Natalia ; López-de-Silanes, Leyre ; Escott, Carlos...
Agronomy.  11 (2021)  6 - p. 1192 , 2021
Link: https://doi.org/10.3390/..
 
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14

Improvement of Must Fermentation from Late Harvest cv. Temp..:

Escott, Carlos ; López, Carmen ; Loira, Iris...
Foods.  10 (2021)  6 - p. 1416 , 2021
Link: https://doi.org/10.3390/..
 
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15

The Impact of Hanseniaspora vineae Fermentation and Ageing ..:

Del Fresno, Juan Manuel ; Escott, Carlos ; Loira, Iris...
International Journal of Molecular Sciences.  22 (2021)  4 - p. 2195 , 2021
Link: https://doi.org/10.3390/..
 
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