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Subrahmanyam, Kadavakollu
7  Ergebnisse:
Personensuche X
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1

Modelling of millet kernel water absorption and dimensions ..:

Niranjan, Thota ; Subrahmanyam, Kadavakollu ; Pradhan, Rama Chandra..
Measurement: Food.  13 (2024)  - p. 100146 , 2024
Link: https://doi.org/10.1016/..
 
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2

Cold plasma-mediated inactivation of microorganisms for the..:

Subrahmanyam, Kadavakollu ; Gul, Khalid ; Sehrawat, Rachna..
Food Control.  162 (2024)  - p. 110464 , 2024
Link: https://doi.org/10.1016/..
 
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3

List of Contributors:

, In: Advances in Biopolymers for Food Science and Technology,
Abdou, Hanan E. ; Ahmad, Ahmad A.L. ; Araújo, João F.... - p. xv-xix , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of cold plasma pretreatment on drying kinetics and q..:

Subrahmanyam, Kadavakollu ; Gul, Khalid ; Paridala, Subham...
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103594 , 2024
Link: https://doi.org/10.1016/..
 
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5

Biopolymeric formulations as delivery systems in food:

, In: Advances in Biopolymers for Food Science and Technology,
Subrahmanyam, Kadavakollu ; Gul, Khalid ; Mir, Nisar A... - p. 171-200 , 2024
Link: https://doi.org/10.1016/..
 
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6

Impact of plasma activated water (PAW) on polyphenols, anti..:

Bansode, Venkatraman ; Dwivedi, Madhuresh ; Pradhan, Rama Chandra...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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7

Impact of in-package cold plasma treatment on the physicoch..:

Subrahmanyam, Kadavakollu ; Gul, Khalid ; Sehrawat, Rachna.
Food Bioscience.  52 (2023)  - p. 102425 , 2023
Link: https://doi.org/10.1016/..
 
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