E-LIB Suche - Ergebnisse für: Sudiarta, Made

1

Increasing Customer Satisfaction through Membership Program..:

Putra, Kadek Dwi Pramana ; Sutarma, I Gusti Putu ; Bagiastuti, Ni Ketut..
International Journal of Glocal Tourism. 4 (2023) 3 - p. 193-207 , 2023

Link: https://doi.org/10.58982..

2

Green Tourism-Based Food and Beverage Service toIncrease Cu..:

Agustini, Ni Kadek ; Sudiarta, Made ; Elistyawati, Ida Ayu..
International Journal of Glocal Tourism. 4 (2023) 2 - p. 139-154 , 2023

Link: https://doi.org/10.58982..

3

Developing Website for Belimbing Tourism Village, Tabanan, ..:

Dewi, Ni Wayan Sintya ; Sutama, I Ketut ; Murni, Ni Gst Nym Suci.
International Journal of Glocal Tourism. 4 (2023) 1 - p. 62-83 , 2023

Link: https://doi.org/10.58982..

4

Implementation of Green Practices in ImprovingService Quali..:

Dewi, Ni Putu Trisna Puspita ; Mataram, I Gusti Agung Bagus ; Sudiarta, Made.
International Journal of Glocal Tourism. 4 (2023) 2 - p. 111-122 , 2023

Link: https://doi.org/10.58982..

5

The Implementation of Front Office SOP Based on CHSE during..:

Udhyani, Made Raras Ari ; Astuti, Ni Nyoman Sri ; Sari, I Gusti Agung Mas Krisna Komala.
International Journal of Glocal Tourism. 3 (2022) 1 - p. 48-60 , 2022

Link: https://doi.org/10.58982..

6

Marketing Strategy to Increase Occupancy Rate atThe Jayakar..:

Ramadhanty, Annisa ; Suarja, I Ketut ; Sudiarta, Made.
International Journal of Glocal Tourism. 3 (2022) 4 - p. 276-290 , 2022

Link: https://doi.org/10.58982..

7

Implementasi Pelayanan PrimaLembaga Sertifikasi ProfesiPoli..:

Wahyuni, Ni Nyoman Hendri ; Sudiarta, Made
Jurnal Bali Membangun Bali. 3 (2022) 1 - p. 15-30 , 2022

Link: https://doi.org/10.51172..

8

Compensation Strategy to Maintain Employee Loyalty at Royal..:

Maryani, Luh Putu ; Sudiarta, Made ; Kanah, Kanah..
International Journal of Glocal Tourism. 3 (2022) 3 - p. 204-220 , 2022

Link: https://doi.org/10.58982..

9

Local Product Development at Warung Mina Kuta:

Swenaya, I Gede Antara ; Oka, I Made Darma ; Astawa, I Ketut..
International Journal of Glocal Tourism. 3 (2022) 2 - p. 61-76 , 2022

Link: https://doi.org/10.58982..

10

Warisan Cagar Budaya sebagai Ikon Desa Wisata Kaba-Kaba, Ka..:

Darma Oka, I Made ; Sudiarta, Made ; Widya Darmayanti, Putu
Mudra Jurnal Seni Budaya. 36 (2021) 2 - p. 163-169 , 2021

Link: https://doi.org/10.31091..

11

Hotel Employee's Job Satisfaction and its Implicationto Tur..:

Kristiani, Luh Putu ; Mudana, I Gede ; Susyarini, Ni Putu Wiwiek Ary.
International Journal of Glocal Tourism. 1 (2021) 1 - p. 32-43 , 2021

Link: https://doi.org/10.58982..

12

Menu Engineering on Main Course to Increase Sales:

Saraswati, Ni Kadek Ayu ; Bagiastuti, Ni Ketut ; Elistyawati, Ida Ayu.
International Journal of Glocal Tourism. 1 (2021) 1 - p. 51-60 , 2021

Link: https://doi.org/10.58982..

13

Check-in Handling by Receptionist to Improve Service Qualit:

Sari, Ni Kadek Cita ; Susyarini, Ni Putu Wiwiek Ary ; Suarja, I Ketut.
International Journal of Glocal Tourism. 1 (2020) 2 - p. 99-108 , 2020

Link: https://doi.org/10.58982..

14

The Front Office Strategy on Service Quality Improvement:

Septariani, Made Windy ; Sutarma, I Gusti Putu ; Sudiarta, Made.
International Journal of Glocal Tourism. 1 (2020) 2 - p. 88-98 , 2020

Link: https://doi.org/10.58982..

15

Marketing Mix to Increase Sales of Wedding Package Resort B..:

Ida Ayu Dwi Gangga Laraswati ; I Ketut Sutama ; I Ketut Suarja..
International Journal of Travel, Hospitality and Events. 3 (2024) 1 - p. 59-68 , 2024

Link: https://doi.org/10.56743..