E-LIB Suche - Ergebnisse für: Sudjana, I Made

1

Trend Research on Education Tourism from 2020 – 2022: A Bib..:

Mahendra, I Wayan Eka ; Sudjana, I Made ; Astina, I Nyoman Gede.
International Journal of Religion. 5 (2024) 10 - p. 1871-1883 , 2024

Link: https://doi.org/10.61707..

2

Classification of tourism business certification institutio..:

Mariani, Ni Wayan Rena ; Sudjana, I Made
Jurnal Mantik. 7 (2023) 1 - p. 112-123 , 2023

Link: https://doi.org/10.35335..

3

Pengaruh Suasana Kerja Terhadap Kinerja Karyawan di Hotel P..:

Prabawa, Kadek Surya ; Sudjana, I Made ; Koeswiyono, Dika Pranadwipa
Jurnal Ilmiah Pariwisata dan Bisnis. 2 (2023) 4 - p. 929-940 , 2023

Link: https://doi.org/10.22334..

4

Feasibility Reconstruction of Kumbasari Park as a Tourism A..:

Sunarta, I Nyoman ; Semara, I Made Trisna ; Sudjana, I Made.
International Journal of Social Science and Business. 7 (2023) 2 - p. 361-368 , 2023

Link: https://doi.org/10.23887..

5

Pengaruh Kompensasi dan Pengawasan Terhadap Produktivitas K..:

Lestari, Ni Made Ratih Ayu Dian ; Sudjana, I Made ; Supartini, Ni Luh
Jurnal Ilmiah Pariwisata dan Bisnis. 2 (2023) 5 - p. 1241-1253 , 2023

Link: https://doi.org/10.22334..

6

Pengaruh Lingkungan Kerja, Motivasi Dan Kepemimpinan Terhad..:

Mulyarta, I Gede Sri ; Sudjana, I Made ; Agustina, Arik
Jurnal Ilmiah Pariwisata dan Bisnis. 2 (2023) 7 - p. 1519-1529 , 2023

Link: https://doi.org/10.22334..

7

Pengaruh Budaya Organisasi dan Pemberian Kompensasi Terhada..:

Pulasari, Putu Gede Kresna Jananda ; Sudjana, I Made ; Sudarmawan, I Wayan Eka
Jurnal Ilmiah Pariwisata dan Bisnis. 2 (2023) 10 - p. 2270-2288 , 2023

Link: https://doi.org/10.22334..

8

A Literature Study of Indonesian Tourism Human Resources De..:

Darsana, I Made ; Sudjana, I Made
AL-ISHLAH: Jurnal Pendidikan. 14 (2022) 3 - p. 2691-2700 , 2022

Link: https://doi.org/10.35445..

9

Performance of Organizational Staff and Guest Satisfaction ..:

Witarsa, Witarsa ; Darsana, I Made ; Sudjana, I Made.
Society. 10 (2022) 1 - p. 157-165 , 2022

Link: https://doi.org/10.33019..

10

Training on processing Buleleng local wine into sustainable..:

Tunjungsari, Komang Ratih ; Arnawa, I Gusti Suka ; Arianty, A.A. Ayu Arun Suwi..
Community Empowerment. 6 (2021) 10 - p. 1880-1891 , 2021

Link: https://doi.org/10.31603..

11

Tourists Perception of "Mepantigan", Balinese Traditional M..:

Arcana, Komang Trisna Pratiwi ; Hani, Trivena ; Sudjana, I Made
Journal of Business on Hospitality and Tourism. 5 (2019) 1 - p. 142 , 2019

Link: https://doi.org/10.22334..

12

TOURIST DESTINATION DEVELOPMENT STRATEGIES AND THE IMPACT O..:

Sudjana, I Made ; Darsana, I Made
Journal of Business on Hospitality and Tourism. 4 (2018) 1 - p. 59 , 2018

Link: https://doi.org/10.22334..

13

PEMANFAATAN ZACHMAN FRAMEWORK DALAM PENGEMBANGAN BLUEPRINT ..:

Wayan Rena Mariani, Ni ; Made Sudjana, I ; Arya Astina, Made
SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, dan Pendidikan. 2 (2023) 2 - p. 637-650 , 2023

Link: https://doi.org/10.54443..

14

Promosi Bukit Kopi: Harapan dan Tantangan dalam Rangka Pers..:

Koerniawaty, Francisca Titing ; Sudjana, I Made ; Pambudi, Bondan
https://ojs.unud.ac.id/index.php/kajianbali/article/view/83540/43956. , 2022

Link: https://ojs.unud.ac.id/i..

15

The Impact Of Certified Competency Tourism Human Resources ..:

Djati, Sundring Pantja ; Sudjana, I Made ; Darsana, I Made..
http://trj.stptrisakti.ac.id/index.php/trj/article/view/152/99. , 2022

Link: http://trj.stptrisakti.a..