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X
Suehara, Ken‐Ichiro
33  Ergebnisse:
Personensuche X
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1

Development of a Simultaneous Quantification Method for Mul..:

Hashimoto, Atsushi ; Suehara, Ken-ichiro ; Kameoka, Takaharu
Sensors.  24 (2024)  4 - p. 1160 , 2024
Link: https://doi.org/10.3390/..
 
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2

Development of portable deterioration diagnosis device for ..:

Oshima, Seiichirou ; Suehara, Ken‐Ichiro ; Fushimi, Fumiya..
Electronics and Communications in Japan.  107 (2024)  2 - p. , 2024
Link: https://doi.org/10.1002/..
 
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3

Simultaneous Content Determination of Mono-, Di-, and Fruct..:

Yajima, Yurika ; Wakabayashi, Hideyuki ; Suehara, Ken-ichiro...
International Journal of Food Science.  2024 (2024)  - p. 1-11 , 2024
Link: https://doi.org/10.1155/..
 
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4

Novel Method for Estimating Furfural Content in Transformer..:

Oshima, Seiichirou ; Suehara, Ken‐ichiro ; Hashimoto, Atsushi.
IEEJ Transactions on Electrical and Electronic Engineering.  17 (2022)  5 - p. 646-653 , 2022
Link: https://doi.org/10.1002/..
 
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5

Simple Estimation of Effective Irradiance of UV-LED Light f..:

KOIZUMI, Haruhiko ; SUEHARA, Ken-ichiro ; OKAMURA, Mina..
Engineering in Agriculture, Environment and Food.  15 (2022)  3 - p. 81-86 , 2022
Link: https://doi.org/10.37221..
 
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6

Development of Simple Optical Sensor for Measurement of Sug..:

Suehara, Ken-ichiro ; Kameoka, Takaharu ; Hashimoto, Atsushi
Journal of Science and Technology in Lighting.  41 (2018)  0 - p. 12-21 , 2018
Link: https://doi.org/10.2150/..
 
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7

Color evaluation of images acquired using open platform cam..:

Hashimoto, Atsushi ; Muramatsu, Tatsuki ; Suehara, Ken-ichiro..
Food Packaging and Shelf Life.  14 (2017)  - p. 26-33 , 2017
Link: https://doi.org/10.1016/..
 
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8

Evaluation of Salt Influence on Sugar Consumption by Suspen..:

Suehara, Ken-ichiro ; Kameoka, Takaharu ; Hashimoto, Atsushi
Journal of Analytical Methods in Chemistry.  2013 (2013)  - p. 1-11 , 2013
Link: https://doi.org/10.1155/..
 
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9

Sugar uptake analysis of suspension Arabidopsis, tobacco, a..:

Suehara, Ken-ichiro ; Kameoka, Takaharu ; Hashimoto, Atsushi
Bioprocess and Biosystems Engineering.  35 (2012)  8 - p. 1259-1268 , 2012
Link: https://doi.org/10.1007/..
 
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10

Influences of pH and temperature on infrared spectroscopic ..:

Hashimoto, Atsushi ; Sugimoto, Yoshiko ; Suehara, Ken-ichiro.
Procedia Food Science.  1 (2011)  - p. 1132-1138 , 2011
Link: https://doi.org/10.1016/..
 
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11

Stability of Thermosetting Bio-Plastic Prepolymer at Room T..:

Okamoto, Yasushi ; Hashimoto, Atsushi ; Suehara, Ken-ichiro
Journal of Applied Glycoscience.  57 (2010)  2 - p. 95-103 , 2010
Link: https://doi.org/10.5458/..
 
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12

Influences of pre-cultivation conditions on kinetic sugar u..:

Yamanaka, Atsushi ; Natsuo, Tomomi ; Suehara, Ken-ichiro...
Journal of Bioscience and Bioengineering.  108 (2009)  - p. S16 , 2009
Link: https://doi.org/10.1016/..
 
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13

Improvement of microbial treatment of wastewater discharged..:

Kohda, Jiro ; Suehara, Ken-ichiro ; Nakano, Yasuhisa.
Journal of Bioscience and Bioengineering.  108 (2009)  - p. S80 , 2009
Link: https://doi.org/10.1016/..
 
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14

Thermosetting bio-plastic production at room temperature:

Okamoto, Yasushi ; Hashimoto, Atsushi ; Suehara, Ken-ichiro
Journal of Bioscience and Bioengineering.  108 (2009)  - p. S84 , 2009
Link: https://doi.org/10.1016/..
 
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15

Rapid and Simple Determination of Oil and Urea Concentratio..:

Suehara, Ken-Ichiro ; Owari, Kazuo ; Kohda, Jiro..
Journal of Near Infrared Spectroscopy.  15 (2007)  2 - p. 89-96 , 2007
Link: https://doi.org/10.1255/..
 
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