E-LIB Suche - Ergebnisse für: Sugihara, Norie

1

Traditional japanese diet score and the sustainable develop..:

Imai, Tomoko ; Miyamoto, Keiko ; Sezaki, Ayako...
Nutrition Journal. 23 (2024) 1 - p. , 2024

2

The Global Association between Egg Intake and the Incidence..:

Sugihara, Norie ; Shirai, Yoshiro ; Imai, Tomoko...
International Journal of Environmental Research and Public Health. 20 (2023) 5 - p. 4138 , 2023

Link: https://doi.org/10.3390/..

3

Pine bark extract prevents low-density lipoprotein oxidatio..:

Nakayama, Shiori ; Kishimoto, Yoshimi ; Saita, Emi...
Nutrition Research. 35 (2015) 1 - p. 56-64 , 2015

Link: https://doi.org/10.1016/..

4

Coffee and beverages are the major contributors to polyphen..:

Fukushima, Yoichi ; Tashiro, Takeshi ; Kumagai, Akiko...
Journal of Nutritional Science. 3 (2014) - p. , 2014

Link: https://doi.org/10.1017/..

5

Coffee and beverages are the major contributors to polyphen..:

Fukushima, Yoichi ; Tashiro, Takeshi ; Kumagai, Akiko...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4473170/. , 2014

Link: http://www.ncbi.nlm.nih...

6

Change in the association between coffee intake and ischemi..:

Shirai, Yoshiro ; Imai, Tomoko ; Sezaki, Ayako...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

7

Low Plasma Levels of Fibroblast Growth Factor-21 in Patient..:

Miyazaki, Yoshichika ; Saita, Emi ; Kishimoto, Yoshimi...
Journal of Atherosclerosis and Thrombosis. 25 (2018) 9 - p. 821-828 , 2018

Link: https://doi.org/10.5551/..

8

The associations between plasma galectin-3 levels and coron..:

Kishimoto, Yoshimi ; Saita, Emi ; Miura, Kotaro...
Atherosclerosis. 263 (2017) - p. e196 , 2017

Link: https://doi.org/10.1016/..

9

Plasma fibroblast growth factor-21 (FGF-21) levels in patie..:

Miyazaki, Yoshichika ; Saita, Emi ; Miura, Kotaro...
Atherosclerosis. 263 (2017) - p. e195-e196 , 2017

Link: https://doi.org/10.1016/..

10

Additional consumption of one egg per day increases serum l..:

Kishimoto, Yoshimi ; Taguchi, Chie ; Saita, Emi...
Food Research International. 99 (2017) - p. 944-949 , 2017

Link: https://doi.org/10.1016/..

11

The Effect of the Consumption of Egg on Serum Lipids and An..:

KISHIMOTO, Yoshimi ; TAGUCHI, Chie ; SUZUKI-SUGIHARA, Norie...
Journal of Nutritional Science and Vitaminology. 62 (2016) 5 - p. 361-365 , 2016

Link: https://doi.org/10.3177/..

12

Green tea catechins prevent low-density lipoprotein oxidati..:

Suzuki-Sugihara, Norie ; Kishimoto, Yoshimi ; Saita, Emi...
Nutrition Research. 36 (2016) 1 - p. 16-23 , 2016

Link: https://doi.org/10.1016/..

13

Terminalia bellirica Extract Inhibits Low-Density Lipoprote..:

Tanaka, Miori ; Kishimoto, Yoshimi ; Saita, Emi...
Antioxidants. 5 (2016) 2 - p. 20 , 2016

Link: https://doi.org/10.3390/..

14

Estimated Dietary Polyphenol Intake and Major Food and Beve..:

Taguchi, Chie ; Fukushima, Yoichi ; Kishimoto, Yoshimi...
Nutrients. 7 (2015) 12 - p. 10269-10281 , 2015

Link: https://doi.org/10.3390/..

15

Polyphenol Intake from Beverages in Japan over an 18-Year P..:

TAGUCHI, Chie ; FUKUSHIMA, Yoichi ; KISHIMOTO, Yoshimi...
Journal of Nutritional Science and Vitaminology. 61 (2015) 4 - p. 338-344 , 2015

Link: https://doi.org/10.3177/..