E-LIB Suche - Ergebnisse für: Sui, Yixing

1

Using wastewater as a cultivation alternative for microalga..:

de Souza Celente, Gleison ; de Cassia de Souza Schneider, Rosana ; Medianeira Rizzetti, Tiele..
Science of The Total Environment. 911 (2024) - p. 168812 , 2024

Link: https://doi.org/10.1016/..

2

Light regime, harvesting time and operation mode can optimi..:

Muys, Maarten ; González Cámara, Sergio J. ; Arnau, Carolina...
Algal Research. 79 (2024) - p. 103443 , 2024

Link: https://doi.org/10.1016/..

3

Life cycle assessment of microalgal cultivation medium: bio..:

de Souza Celente, Gleison ; de Cassia de Souza Schneider, Rosana ; Julich, Jennifer...
The International Journal of Life Cycle Assessment. , 2023

Link: https://doi.org/10.1007/..

4

Seaweed as an alternative protein source: Prospective prote..:

de Souza Celente, Gleison ; Sui, Yixing ; Acharya, Parag
Innovative Food Science & Emerging Technologies. 86 (2023) - p. 103374 , 2023

Link: https://doi.org/10.1016/..

5

Potential use of microalga Dunaliella salina for bioproduct..:

Celente, Gleison de Souza ; Rizzetti, Tiele Medianeira ; Sui, Yixing.
Biomass and Bioenergy. 167 (2022) - p. 106647 , 2022

Link: https://doi.org/10.1016/..

6

Organic Carbon Is Ineffective in Enhancing the Growth of Du..:

Celente, Gleison de Souza ; Rizzetti, Tiele Medianeira ; Schneider, Rosana de Cassia de Souza..
Fermentation. 8 (2022) 6 - p. 261 , 2022

Link: https://doi.org/10.3390/..

7

Effect of Light Intensity and Wavelength on Biomass Growth ..:

Sui, Yixing ; Harvey, Patricia J.
Foods. 10 (2021) 5 - p. 1018 , 2021

Link: https://doi.org/10.3390/..

8

A Comparison of β-Carotene, Phytoene and Amino Acids Produc..:

Sui, Yixing ; Mazzucchi, Laura ; Acharya, Parag...
Foods. 10 (2021) 11 - p. 2824 , 2021

Link: https://doi.org/10.3390/..

9

Dunaliella Microalgae for Nutritional Protein: An Undervalu..:

Sui, Yixing ; Vlaeminck, Siegfried E.
Trends in Biotechnology. 38 (2020) 1 - p. 10-12 , 2020

Link: https://doi.org/10.1016/..

10

Harvesting time and biomass composition affect the economic..:

Sui, Yixing ; Jiang, Yu ; Moretti, Michele.
Journal of Cleaner Production. 259 (2020) - p. 120782 , 2020

Link: https://doi.org/10.1016/..

11

Purple non‐sulphur bacteria and plant production: benefits ..:

Sakarika, Myrsini ; Spanoghe, Janne ; Sui, Yixing...
Microbial Biotechnology. 13 (2019) 5 - p. 1336-1365 , 2019

Link: https://doi.org/10.1111/..

12

Light regime and growth phase affect the microalgal product..:

Sui, Yixing ; Muys, Maarten ; Vermeir, Pieter..
Bioresource Technology. 275 (2019) - p. 145-152 , 2019

Link: https://doi.org/10.1016/..

13

Enhancement of co-production of nutritional protein and car..:

Sui, Yixing ; Muys, Maarten ; Van de Waal, Dedmer B....
Bioresource Technology. 287 (2019) - p. 121398 , 2019

Link: https://doi.org/10.1016/..

14

High variability in nutritional value and safety of commerc..:

Muys, Maarten ; Sui, Yixing ; Schwaiger, Barbara...
Bioresource Technology. 275 (2019) - p. 247-257 , 2019

Link: https://doi.org/10.1016/..

15

Effects of salinity, pH and growth phase on the protein pro..:

Sui, Yixing ; Vlaeminck, Siegfried E
Journal of Chemical Technology & Biotechnology. 94 (2018) 4 - p. 1032-1040 , 2018

Link: https://doi.org/10.1002/..