E-LIB Suche - Ergebnisse für: Sumalla-Cano, Sandra

1

In Vitro and In Vivo Insights into a Broccoli Byproduct as ..:

Navarro-Hortal, María D. ; Romero-Márquez, Jose M. ; López-Bascón, M. Asunción...
Journal of Agricultural and Food Chemistry. 72 (2024) 10 - p. 5197-5211 , 2024

Link: https://doi.org/10.1021/..

2

Risk Factors for Eating Disorders in University Students: T..:

Eguren-García, Imanol ; Sumalla-Cano, Sandra ; Conde-González, Sandra...
Healthcare. 12 (2024) 9 - p. 942 , 2024

Link: https://doi.org/10.3390/..

3

Effect of olive leaf phytochemicals on the anti-acetylcholi..:

Romero-Márquez, Jose M. ; Navarro-Hortal, María D. ; Forbes-Hernández, Tamara Y....
Food Chemistry. 444 (2024) - p. 138516 , 2024

Link: https://doi.org/10.1016/..

4

Correction to: Systematic Review of Machine Learning Applie..:

Ferreras, Antonio ; Sumalla-Cano, Sandra ; Martínez-Licort, Rosmeri...
Journal of Medical Systems. 47 (2023) 1 - p. , 2023

Link: https://doi.org/10.1007/..

5

Systematic Review of Machine Learning applied to the Predic..:

Ferreras, Antonio ; Sumalla-Cano, Sandra ; Martínez-Licort, Rosmeri...
Journal of Medical Systems. 47 (2023) 1 - p. , 2023

Link: https://doi.org/10.1007/..

6

Changes in the Lifestyle of the Spanish University Populati..:

Sumalla-Cano, Sandra ; Forbes-Hernández, Tamara ; Aparicio-Obregón, Silvia...
International Journal of Environmental Research and Public Health. 19 (2022) 4 - p. 2210 , 2022

Link: https://doi.org/10.3390/..

7

The Regular Consumption of Nuts Is Associated with a Lower ..:

Cubas-Basterrechea, Gloria ; Elío, Iñaki ; Sumalla-Cano, Sandra...
International Journal of Environmental Research and Public Health. 19 (2022) 3 - p. 1256 , 2022

Link: https://doi.org/10.3390/..

8

Unravelling potential biomedical applications of the edible..:

Rivas-García, Lorenzo ; Romero-Márquez, Jose M. ; Navarro-Hortal, M.D....
Food Chemistry. 381 (2022) - p. 132096 , 2022

Link: https://doi.org/10.1016/..

9

Strawberry (Fragaria × ananassa cv. Romina) methanolic extr..:

Navarro-Hortal, María D. ; Romero-Márquez, Jose M. ; Esteban-Muñoz, Adelaida...
Food Chemistry. 372 (2022) - p. 131272 , 2022

Link: https://doi.org/10.1016/..

10

Eating Behavior during First-Year College Students, includi..:

Vila-Martí, Anna ; Elío, Iñaki ; Sumalla-Cano, Sandra
International Journal of Environmental Research and Public Health. 18 (2021) 18 - p. 9457 , 2021

Link: https://doi.org/10.3390/..

11

Changes in the Lifestyle of the Spanish University Populati..:

Sumalla-Cano, Sandra ; Forbes-Hernández, Tamara ; Aparicio-Obregón, Silvia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8872173/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Nutrition and Rheumatoid Arthritis in the 'Omics' Era:

Cassotta, Manuela ; Forbes-Hernandez, Tamara Y. ; Cianciosi, Danila...
Nutrients. 13 (2021) 3 - p. 763 , 2021

Link: https://doi.org/10.3390/..

13

Eating Behavior during First-Year College Students, includi..:

Vila-Martí, Anna ; Elío, Iñaki ; Sumalla-Cano, Sandra
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469904/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Associations between Sleep, Cortisol Regulation, and Diet: ..:

Pistollato, Francesca ; Sumalla Cano, Sandra ; Elio, Iñaki...
Advances in Nutrition. 7 (2016) 4 - p. 679-689 , 2016

Link: https://doi.org/10.3945/..

15

Role of gut microbiota and nutrients in amyloid formation a..:

Pistollato, Francesca ; Sumalla Cano, Sandra ; Elio, Iñaki...
Nutrition Reviews. 74 (2016) 10 - p. 624-634 , 2016

Link: https://doi.org/10.1093/..