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Sumarmono, J
80  Ergebnisse:
Personensuche X
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1

Quality of yogurt produced from various types of milk as ra..:

Setyawardani, T ; Sumarmono, J ; Rahardjo, A H D..
IOP Conference Series: Earth and Environmental Science.  1292 (2024)  1 - p. 012020 , 2024
Link: https://doi.org/10.1088/..
 
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2

Determination of different spice powder levels for soft che..:

Arkan, N D ; Setyawardani, T ; Sumarmono, J...
IOP Conference Series: Earth and Environmental Science.  1292 (2024)  1 - p. 012025 , 2024
Link: https://doi.org/10.1088/..
 
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3

Physical Characteristics of Emulsion-Type Sausage from Lamb..:

Iswoyo ; Sumarmono, J ; Setyawardani, T
IOP Conference Series: Earth and Environmental Science.  1177 (2023)  1 - p. 012034 , 2023
Link: https://doi.org/10.1088/..
 
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4

Microbiological profile of concentrated yoghurt manufacture..:

Setyawardani, T ; Sumarmono, J ; Kusuma, D R
IOP Conference Series: Earth and Environmental Science.  1041 (2022)  1 - p. 012077 , 2022
Link: https://doi.org/10.1088/..
 
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5

Preliminary Investigation on the Processability of Low-Fat ..:

Setyawardani, T ; Sumarmono, J ; Dwiyanti, H
IOP Conference Series: Earth and Environmental Science.  1012 (2022)  1 - p. 012081 , 2022
Link: https://doi.org/10.1088/..
 
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6

Current goat milk production, characteristics, and utilizat..:

Sumarmono, J
IOP Conference Series: Earth and Environmental Science.  1041 (2022)  1 - p. 012082 , 2022
Link: https://doi.org/10.1088/..
 
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7

The effect of addition of whey protein concentrate and emul..:

Sumarmono, J ; Sustriawan, B ; Aini, N..
IOP Conference Series: Earth and Environmental Science.  653 (2021)  1 - p. 012127 , 2021
Link: https://doi.org/10.1088/..
 
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8

The quality of corn milk-based cheese analogue made with vi..:

Aini, N ; Sumarmono, J ; Sustriawan, B..
IOP Conference Series: Earth and Environmental Science.  443 (2020)  1 - p. 012039 , 2020
Link: https://doi.org/10.1088/..
 
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9

Nutritional Manipulations and Its Effects on Yield and Qual..:

Jelan, Z A ; Sumarmono, J
IOP Conference Series: Earth and Environmental Science.  372 (2019)  1 - p. 012066 , 2019
Link: https://doi.org/10.1088/..
 
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10

Texture Profile and Sensory Characteristics of Kefir with C..:

Setyawardani, T ; Sumarmono, J ; Rahardjo, A H D..
IOP Conference Series: Earth and Environmental Science.  372 (2019)  1 - p. 012036 , 2019
Link: https://doi.org/10.1088/..
 
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11

Improving production system of beef cattle agribusiness:

Sodiq, A ; Yuwono, P ; Sumarmono, J...
IOP Conference Series: Earth and Environmental Science.  250 (2019)  - p. 012050 , 2019
Link: https://doi.org/10.1088/..
 
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12

Duck Production for Food Security:

Ismoyowati ; Sumarmono, J
IOP Conference Series: Earth and Environmental Science.  372 (2019)  1 - p. 012070 , 2019
Link: https://doi.org/10.1088/..
 
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13

Yield and Processing Properties of Concentrated Yogurt Manu..:

Sumarmono, J ; Setyawardani, T ; Rahardjo, A H D
IOP Conference Series: Earth and Environmental Science.  372 (2019)  1 - p. 012064 , 2019
Link: https://doi.org/10.1088/..
 
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14

Improved Antioxidant Activity of Low-Fat Herb-Fortified Cot..:

Setyawardani, Triana ; Sumarmono, Juni ; Dwiyanti, Hidayah...
Buletin Peternakan.  48 (2024)  1 - p. 75 , 2024
Link: https://doi.org/10.21059..
 
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15

Karakteristik Fisikokimia Yoghurt dengan Penambahan Carboxy..:

Hidayah, Shely ; Rahardjo, Agustinus Hantoro Djoko ; Sumarmono, Juni
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science).  25 (2023)  1 - p. 78 , 2023
Link: https://doi.org/10.25077..
 
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