E-LIB Suche - Ergebnisse für: Sun, Chunrui

1

Retrogradation inhibition of starches in staple foods with ..:

Cui, Yunlong ; Li, Xueting ; Sun, Dengyue...
Food Chemistry. 449 (2024) - p. 139232 , 2024

Link: https://doi.org/10.1016/..

2

Enantio- and Diastereoselective Total Synthesis of Belzutif..:

Le, Diane N. ; Johnson, Heather C. ; Lam, Yu-hong...
Organic Letters. 26 (2024) 19 - p. 4059-4064 , 2024

Link: https://doi.org/10.1021/..

3

Corrigendum to "Effects of wheat protein on the formation a..:

Kang, Xuemin ; Sui, Jie ; Qiu, Hongwei...
LWT. 199 (2024) - p. 116129 , 2024

Link: https://doi.org/10.1016/..

4

Resistant structure of extruded starch: Effects of fatty ac..:

Cai, Canxin ; Tian, Yaoqi ; Sun, Chunrui.
Food Chemistry. 374 (2022) - p. 131510 , 2022

Link: https://doi.org/10.1016/..

5

Progress in the development of photoactivated materials for..:

Xu, Hao ; Chen, Long ; Julian McClements, David...
Chemical Engineering Journal. 432 (2022) - p. 134301 , 2022

Link: https://doi.org/10.1016/..

6

Characterization the structural property and degradation be..:

Li, Wenwen ; Li, Jinge ; Cheng, Li...
Carbohydrate Polymers. 270 (2021) - p. 118363 , 2021

Link: https://doi.org/10.1016/..

7

Type III Resistant Starch Prepared from Debranched Starch: ..:

Chang, Ranran ; Jin, Zhengyu ; Lu, Hao...
Journal of Agricultural and Food Chemistry. 69 (2021) 8 - p. 2595-2602 , 2021

Link: https://doi.org/10.1021/..

8

Effects of wheat protein on the formation and structural pr..:

Kang, Xuemin ; Sui, Jie ; Qiu, Hongwei...
LWT. 144 (2021) - p. 111271 , 2021

Link: https://doi.org/10.1016/..

9

Mechanism of effect of endogenous/exogenous rice protein an..:

Lu, Xiaoxue ; Ma, Rongrong ; Qiu, Hongwei..
International Journal of Biological Macromolecules. 193 (2021) - p. 311-318 , 2021

Link: https://doi.org/10.1016/..

10

Resistant starch nanoparticles prepared from debranched sta..:

Miao, Tingting ; Xiong, Ke ; Ji, Na...
International Journal of Biological Macromolecules. 155 (2020) - p. 598-604 , 2020

Link: https://doi.org/10.1016/..

11

Effects of fractionation and heat-moisture treatment on str..:

Chang, Ranran ; Tian, Yaoqi ; Lu, Hao..
Food Hydrocolloids. 101 (2020) - p. 105488 , 2020

Link: https://doi.org/10.1016/..

12

Effects of pullulanase debranching on the properties of pot..:

Wang, Rui ; Liu, Pengfei ; Cui, Bo...
International Journal of Biological Macromolecules. 156 (2020) - p. 1330-1336 , 2020

Link: https://doi.org/10.1016/..

13

Preparation and characterization of zwitterionic functional..:

Chang, Ranran ; Tian, Yaoqi ; Yu, Zhiwei..
International Journal of Biological Macromolecules. 142 (2020) - p. 395-403 , 2020

Link: https://doi.org/10.1016/..

14

Preparation of starch-lipid complex by ultrasonication and ..:

Kang, Xuemin ; Liu, Pengfei ; Gao, Wei...
Food Hydrocolloids. 99 (2020) - p. 105340 , 2020

Link: https://doi.org/10.1016/..

15

Interactions between debranched starch and emulsifiers, pol..:

Chang, Ranran ; Xiong, Liu ; Li, Man...
International Journal of Biological Macromolecules. 150 (2020) - p. 644-653 , 2020

Link: https://doi.org/10.1016/..