E-LIB Suche - Ergebnisse für: Sun, Le-Chang

1

Physicochemical and Rheological Properties of Degraded Konj..:

Lin, Zhao-Ming ; Wen, Jia-Xin ; Lin, Duan-Quan...
Foods. 13 (2024) 13 - p. 2158 , 2024

Link: https://doi.org/10.3390/..

2

Expression of polyphenol oxidase of Litopenaeus vannamei an..:

Hong, Qian ; Chen, Yu-Lei ; Lin, Duanquan...
Food Chemistry. 432 (2024) - p. 137258 , 2024

Link: https://doi.org/10.1016/..

3

Properties of Pacific white shrimp (Litopenaeus vannamei) c..:

Xiao, Xu-Chen ; Lin, Duanquan ; Cao, Kai-Yuan...
Food Chemistry. 419 (2023) - p. 136071 , 2023

Link: https://doi.org/10.1016/..

4

Research Progresses and Applications of Fluorescent Protein..:

Chen, Yu-Lei ; Xie, Xin-Xin ; Zhong, Ning...
International Journal of Molecular Sciences. 24 (2023) 5 - p. 4307 , 2023

Link: https://doi.org/10.3390/..

5

Improved functionality and safety of peptides by the format..:

Lin, Duanquan ; Sun, Le-Chang ; Huo, Wei-Sen...
Trends in Food Science & Technology. 141 (2023) - p. 104193 , 2023

Link: https://doi.org/10.1016/..

6

Corrigendum to "Shrimp spoilage mechanisms and functional f..:

Lin, Duanquan ; Sun, Le-Chang ; Chen, Yu-Lei...
Trends in Food Science & Technology. 129 (2022) - p. 677 , 2022

Link: https://doi.org/10.1016/..

7

Peptide/protein hydrolysate and their derivatives: Their ro..:

Lin, Duanquan ; Sun, Le-Chang ; Chen, Yu-Lei...
Trends in Food Science & Technology. 129 (2022) - p. 11-24 , 2022

Link: https://doi.org/10.1016/..

8

Relationships of Matrix Metalloproteinase 1 and a Tissue In..:

Chen, Yu-Lei ; Zhang, Ming-Hui ; Su, Le-Le...
Journal of Agricultural and Food Chemistry. 70 (2022) 47 - p. 14886-14897 , 2022

Link: https://doi.org/10.1021/..

9

Shrimp spoilage mechanisms and functional films/coatings us..:

Lin, Duanquan ; Sun, Le-Chang ; Chen, Yu-Lei...
Trends in Food Science & Technology. 129 (2022) - p. 25-37 , 2022

Link: https://doi.org/10.1016/..

10

Type I collagen from sea cucumber (Stichopus japonicus) and..:

Yan, Long-Jie ; Sun, Le-Chang ; Cao, Kai-Yuan...
Food Bioscience. 41 (2021) - p. 100959 , 2021

Link: https://doi.org/10.1016/..

11

Effects of partial substitution of NaCl on myofibrillar pro..:

Yang, Huan-huan ; Zhong, Chan ; Sun, Le-chang...
Food Chemistry. 356 (2021) - p. 129734 , 2021

Link: https://doi.org/10.1016/..

12

Effect of pH shifting on conformation and gelation properti..:

Sun, Le-Chang ; Lin, Yi-Chen ; Liu, Wei-Feng...
Food Hydrocolloids. 93 (2019) - p. 137-145 , 2019

Link: https://doi.org/10.1016/..

13

The anti-diarrhea activity of red algae-originated sulphate..:

Liu, Bo ; Liu, Qing-Mei ; Li, Gui-Ling...
RSC Advances. 9 (2019) 5 - p. 2360-2370 , 2019

Link: https://doi.org/10.1039/..

14

Production, optimisation and characterisation of angiotensi..:

Zhong, Chan ; Sun, Le-Chang ; Yan, Long-Jie...
Food & Function. 9 (2018) 1 - p. 594-603 , 2018

Link: https://doi.org/10.1039/..

15

Site-directed mutagenesis of myofibril-bound serine protein..:

Li, Meng-Si ; Li, Ting ; Lu, Xue...
Biochemical Engineering Journal. 125 (2017) - p. 196-205 , 2017

Link: https://doi.org/10.1016/..