E-LIB Suche - Ergebnisse für: Sun, Qinxiu

1

Effect of linoleic acid-induced oxidation on the water rete..:

Xu, Chencai ; Chen, Guanyi ; Chen, Shengjun...
LWT. 192 (2024) - p. 115719 , 2024

Link: https://doi.org/10.1016/..

2

Effect of static magnetic field-assisted freezing at differ..:

Wei, Qihang ; Sun, Qinxiu ; Dong, Xiuping...
Food Chemistry. 438 (2024) - p. 138041 , 2024

Link: https://doi.org/10.1016/..

3

Tracking protein aggregation behaviour and emulsifying prop..:

Sun, Qinxiu ; Kong, Baohua ; Zheng, Ouyang..
International Journal of Biological Macromolecules. 264 (2024) - p. 130171 , 2024

Link: https://doi.org/10.1016/..

4

Antibacterial mechanism of slightly acidic electrolyzed wat..:

Zhong, Hongliang ; Liu, Yinglin ; Wei, Shuai...
LWT. 194 (2024) - p. 115814 , 2024

Link: https://doi.org/10.1016/..

5

Protein oxidation/aggregation during ultrasound thawing at ..:

Sun, Qinxiu ; Dong, Xiuping ; Zheng, Ouyang..
LWT. 191 (2024) - p. 115592 , 2024

Link: https://doi.org/10.1016/..

6

Influence of beeswax-based fish oil oleogels on the mechani..:

Han, Zongyuan ; Cheng, Kaixing ; Pan, Yanmo...
Food Chemistry. 458 (2024) - p. 140188 , 2024

Link: https://doi.org/10.1016/..

7

Optimization of 3D printing formulation of shrimp surimi ba..:

Pan, Yanmo ; Sun, Qinxiu ; Liu, Yang...
LWT. 199 (2024) - p. 116126 , 2024

Link: https://doi.org/10.1016/..

8

Investigation of the relationship between gel strength and ..:

Duan, Weiwen ; Qiu, Hui ; Htwe, Kyi Kyi...
Food Hydrocolloids. 146 (2024) - p. 109209 , 2024

Link: https://doi.org/10.1016/..

9

Novel insights into the microbial succession and quality va..:

Xu, Jie ; Sun, Qinxiu ; Zheng, Ouyang...
LWT. 199 (2024) - p. 116087 , 2024

Link: https://doi.org/10.1016/..

10

Preservation strategies for processed grass carp products: ..:

Zhang, Lin ; Han, Lin ; Yang, Jinye...
Food Chemistry: X. 23 (2024) - p. 101428 , 2024

Link: https://doi.org/10.1016/..

11

Investigation on 3D printing of shrimp surimi under differe..:

Pan, Yanmo ; Sun, Qinxiu ; Liu, Yang...
Current Research in Food Science. 8 (2024) - p. 100745 , 2024

Link: https://doi.org/10.1016/..

12

Effect of MDA-mediated oxidation on the protein structure a..:

Chen, Guanyi ; Xu, Chencai ; Wang, Zefu...
Food Chemistry. 443 (2024) - p. 138563 , 2024

Link: https://doi.org/10.1016/..

13

Investigation on 3D Printing of Shrimp Surimi Adding Three ..:

Pan, Yanmo ; Sun, Qinxiu ; Liu, Yang...
Foods. 13 (2024) 3 - p. 429 , 2024

Link: https://doi.org/10.3390/..

14

A sight of self-assembly mechanism in fish oil oleogels: Ph..:

Cheng, Kaixing ; Pan, Yanmo ; Han, Zongyuan...
Food Chemistry. 433 (2024) - p. 137323 , 2024

Link: https://doi.org/10.1016/..

15

The underlying mechanism between emulsification stability a..:

Pan, Yanmo ; Liu, Shucheng ; Han, Zongyuan...
Food Hydrocolloids. 154 (2024) - p. 110015 , 2024

Link: https://doi.org/10.1016/..