E-LIB Suche - Ergebnisse für: Sun, Weizheng

1

Investigation of the peptides with calcium chelating capaci..:

Liu, Xiao‐Chen ; Wei, Xinyan ; Skibsted, Leif H....
Journal of Food Science. 89 (2024) 4 - p. 2277-2291 , 2024

Link: https://doi.org/10.1111/..

2

Improved qualities of salt-reduced tilapia surimi by adding..:

Shi, Haibo ; Zhang, Mengxin ; Liu, Xiao-Chen...
Food Hydrocolloids. 153 (2024) - p. 109971 , 2024

Link: https://doi.org/10.1016/..

3

How does ESG constrain corporate earnings management? Evide..:

Sun, Weizheng ; Chen, Shuning ; Jiao, Yuqing.
Finance Research Letters. 61 (2024) - p. 104983 , 2024

Link: https://doi.org/10.1016/..

4

Isolation and identification of novel umami-enhancing pepti..:

Cao, Chenchen ; Kang, Hui ; Mu, Yihan...
Food Bioscience. 58 (2024) - p. 103661 , 2024

Link: https://doi.org/10.1016/..

5

Rice dreg protein as a high‐quality plant‐based protein res..:

Long, Yinghui ; Gao, Zhi ; Qiu, Chunhong...
Cereal Chemistry. , 2024

Link: https://doi.org/10.1002/..

6

Micro- and Macroalgae in Meat Products:

Siladji, Caba ; Djordjevic, Vesna ; Milijasevic, Jelena Babic...
Foods. 13 (2024) 6 - p. 826 , 2024

Link: https://doi.org/10.3390/..

7

Calcium bioaccessibility as affected by strontium. Temperat..:

Liu, Xiao-Chen ; Chen, Ruixia ; Sun, Weizheng.
Journal of Molecular Liquids. 396 (2024) - p. 123961 , 2024

Link: https://doi.org/10.1016/..

8

Effects of reaction medium type and concentration on the ph..:

Cao, Mengling ; Waterhouse, Geoffrey I.N. ; Sun, Weizheng...
LWT. 182 (2023) - p. 114762 , 2023

Link: https://doi.org/10.1016/..

9

New insights into protein–polysaccharide complex coacervati..:

Zheng, Jiabao ; Van der Meeren, Paul ; Sun, Weizheng
Aggregate. 5 (2023) 1 - p. , 2023

Link: https://doi.org/10.1002/..

10

Prospects and challenges for the application of salty and s..:

Chen, Ruixia ; Liu, Xiao-Chen ; Xiang, Junyi..
Meat Science. 204 (2023) - p. 109261 , 2023

Link: https://doi.org/10.1016/..

11

Eurasian consumers' food safety beliefs and trust issues in..:

Tomasevic, Igor ; Hambardzumyan, Garegin ; Marmaryan, Gayane...
Journal of the Science of Food and Agriculture. 103 (2023) 15 - p. 7362-7373 , 2023

Link: https://doi.org/10.1002/..

12

The influence of protein oxidation on structure, pepsin dif..:

Zhao, Jie ; Wang, Shuaiqian ; Jiang, Diandian...
Food Chemistry. 428 (2023) - p. 136791 , 2023

Link: https://doi.org/10.1016/..

13

Huangshui Polysaccharide Exerts Intestinal Barrier Protecti..:

Huo, Jiaying ; Pei, Wenhao ; Liu, Guoying...
Foods. 12 (2023) 3 - p. 450 , 2023

Link: https://doi.org/10.3390/..

14

Effects of Fermentation with Tetragenococcus halophilus and..:

Cao, Chenchen ; Waterhouse, Geoffrey I. N. ; Sun, Weizheng...
Foods. 12 (2023) 24 - p. 4513 , 2023

Link: https://doi.org/10.3390/..

15

Effect of fermentation with Tetragenococcus halophilus and ..:

Cao, Chenchen ; Sun, Huaxing ; Song, Xueying...
LWT. 184 (2023) - p. 115053 , 2023

Link: https://doi.org/10.1016/..