E-LIB Suche - Ergebnisse für: Sun, Xiaotao

1

Association between Baijiu chemistry and taste change: Cons..:

Dong, Wei ; Dai, Xinran ; Jia, Yintao...
Food Chemistry. 437 (2024) - p. 137826 , 2024

Link: https://doi.org/10.1016/..

2

Unraveling the chemosensory characteristics on different ty..:

Huang, He ; Chen, Yiyuan ; Hong, Jiaxin...
Food Chemistry: X. , 2024

Link: https://doi.org/10.1016/..

3

Decoding Molecular Mechanism Underlying Human Olfactory Rec..:

Wang, Juan ; Wang, Danqing ; Huang, Mingquan...
Journal of Agricultural and Food Chemistry. 72 (2024) 10 - p. 5403-5415 , 2024

Link: https://doi.org/10.1021/..

4

Based on metabolomics, chemometrics, and modern separation ..:

Chen, Hao ; Hong, Jiaxin ; Huang, He...
Food Chemistry. 451 (2024) - p. 138767 , 2024

Link: https://doi.org/10.1016/..

5

Nanotechnology-based optical sensors for Baijiu quality and..:

Dong, Wei ; Fan, Zhen ; Shang, Xiaolong...
Food Chemistry. 447 (2024) - p. 138995 , 2024

Link: https://doi.org/10.1016/..

6

A novel smart substation secondary circuit simulation train..:

, In: 2023 IEEE 3rd International Conference on Power, Electronics and Computer Applications (ICPECA),

Sun, Xiaotao ; Zheng, Wenhui ; Huo, Guang. - p. 491-494 , 2023

Link: https://doi.org/10.1109/..

7

Integrated distilled spent grain with husk utilization: Cur..:

Ma, Yan-Chao ; Zheng, Yang ; Wang, Li-Hua...
Renewable and Sustainable Energy Reviews. 179 (2023) - p. 113275 , 2023

Link: https://doi.org/10.1016/..

8

The Digital Twin Modeling Method of the National Sliding Ce..:

Liu, Zhansheng ; Sun, Xiaotao ; Sun, Zhe..
Sustainability. 15 (2023) 9 - p. 7409 , 2023

Link: https://doi.org/10.3390/..

9

Reducing the background interference of liquid–liquid extra..:

Dong, Wei ; Lin, Wenxuan ; Chen, Xiaoman...
Food Chemistry. 404 (2023) - p. 134557 , 2023

Link: https://doi.org/10.1016/..

10

Investigation on the key factors associated with flavor qua..:

Hong, Jiaxin ; Huang, He ; Zhao, Dongrui...
Food Chemistry. 426 (2023) - p. 136576 , 2023

Link: https://doi.org/10.1016/..

11

Insights into a new alternative method with graphene oxide/..:

Ao, Ling ; Lian, Xudong ; Lin, Wenxuan...
Food Chemistry: X. 15 (2022) - p. 100379 , 2022

Link: https://doi.org/10.1016/..

12

Quick classification of strong-aroma types of base Baijiu u..:

Ao, Ling ; Guo, Kai ; Dai, Xinran...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

13

Succession patterns of aroma components during brewing proc..:

Wang, Juan ; Yu, Yougui ; Gao, Xiulin...
Food Research International. 154 (2022) - p. 110982 , 2022

Link: https://doi.org/10.1016/..

14

Analysis of an Economic Coupling Relationship Model of the ..:

Wang, Pei ; Sun, Xiaotao ; Qu, Zhiguo
Wireless Communications and Mobile Computing. 2022 (2022) - p. 1-8 , 2022

Link: https://doi.org/10.1155/..

15

Characterization of Key Aroma Compounds in Tartary Buckwhea..:

Shi, Jie ; Tong, Guoqiang ; Yang, Qiang...
Journal of Agricultural and Food Chemistry. 69 (2021) 38 - p. 11361-11371 , 2021

Link: https://doi.org/10.1021/..