E-LIB Suche - Ergebnisse für: Sun, Yangying

1

TMT-labeled quantitative proteomic reveals the mechanism of..:

Zhou, Changyu ; Wu, Xueyi ; Pan, Daodong...
Food Chemistry. 436 (2024) - p. 137711 , 2024

Link: https://doi.org/10.1016/..

2

Unlocking the molecular modifications of plasma-activated w..:

Rao, Wei ; Ju, Shilong ; Sun, Yangying...
Food Chemistry. 458 (2024) - p. 140173 , 2024

Link: https://doi.org/10.1016/..

3

Peptides derived from casein hydrolyzed by Lactobacillus: S..:

Zhang, Ao ; Cui, Lei ; Tu, Xubin...
Journal of Functional Foods. 117 (2024) - p. 106221 , 2024

Link: https://doi.org/10.1016/..

4

Phosphate type dependent phosphorylation on the interfacial..:

Hu, Yangyang ; Zhou, Changyu ; Zeng, Xiaoqun...
Colloids and Surfaces B: Biointerfaces. 238 (2024) - p. 113872 , 2024

Link: https://doi.org/10.1016/..

5

Characterization of the Effects of Low-Sodium Salt Substitu..:

Li, Jianhao ; Shi, Zihang ; Fan, Xiankang...
Foods. 13 (2024) 5 - p. 737 , 2024

Link: https://doi.org/10.3390/..

6

Relationship between Flavor Characteristics and Lipid Oxida..:

Zhu, Jiafei ; Lin, Weifang ; Sun, Yangying...
International Journal of Gastronomy and Food Science. , 2024

Link: https://doi.org/10.1016/..

7

Enhancing physicochemical, antimicrobial, and release prope..:

Zhang, Ang ; Fan, Xiankang ; Zeng, Xiaoqun...
Food Hydrocolloids. 149 (2024) - p. 109580 , 2024

Link: https://doi.org/10.1016/..

8

Effects of limited enzymatic hydrolysis and polysaccharide ..:

He, Shufeng ; Li, Mengmeng ; Sun, Yangying...
Food Chemistry. 430 (2024) - p. 137053 , 2024

Link: https://doi.org/10.1016/..

9

Recent trends in fermented plant-based analogues and produc..:

Farid, Muhammad Salman ; Anjum, Rameesha ; Yang, Yiping...
Trends in Food Science & Technology. 149 (2024) - p. 104529 , 2024

Link: https://doi.org/10.1016/..

10

Insights into the identification of bitter peptides from Ji..:

Dai, Wenfang ; Xiang, Aiyue ; Pan, Daodong...
Food Research International. 189 (2024) - p. 114534 , 2024

Link: https://doi.org/10.1016/..

11

Effect of ultrasound combined with psyllium husk powder on ..:

Bi, Jingjing ; Sun, Yangying ; Pan, Daodong..
Process Biochemistry. 136 (2024) - p. 202-211 , 2024

Link: https://doi.org/10.1016/..

12

Phosphorylation altered structural flexibility of goose liv..:

Hu, Yangyang ; Zhou, Changyu ; Zeng, Xiaoqun...
Journal of Food Engineering. 375 (2024) - p. 112040 , 2024

Link: https://doi.org/10.1016/..

13

Goose liver protein emulsion with enhanced interfacial stab..:

Hu, Yangyang ; Sun, Yangying ; Zhou, Changyu...
International Journal of Biological Macromolecules. 274 (2024) - p. 133324 , 2024

Link: https://doi.org/10.1016/..

14

Effects of ultrasonic-assisted marinating on degradation of..:

Lin, Weifang ; Zhu, Jiafei ; Sun, Yangying...
Journal of Food Composition and Analysis. 133 (2024) - p. 106407 , 2024

Link: https://doi.org/10.1016/..

15

Insights into the mechanism of Penicillium inoculation on m..:

Li, Danni ; Li, Zimu ; Cao, Jinxuan...
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4701-4715 , 2024

Link: https://doi.org/10.1111/..