E-LIB Suche - Ergebnisse für: Sung, Jeehye

1

Chemical fingerprint analysis of fermented Morinda citrifol..:

Kim, Yoonjeong ; Pyeon, Jiye ; Lee, Jae-Yeon...
Applied Biological Chemistry. 67 (2024) 1 - p. , 2024

2

Method Validation for the Determination of Sulforaphane in ..:

Park, Samuel ; Kim, Keup-rae ; Kim, Keono...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 4 - p. 385-391 , 2024

Link: https://doi.org/10.3746/..

3

Profiles of volatile sulfur compounds in various vegetables..:

Park, Samuel ; Kim, Heon-Woong ; Joo Lee, Chang..
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

4

Comparative Analysis of Polyphenolic Compounds in Different..:

Bang, Jun-Hyoung ; Jo, Ick-Hyun ; Sebastin, Raveendar...
Antioxidants. 13 (2024) 4 - p. 501 , 2024

Link: https://doi.org/10.3390/..

5

A comparison of the nutritional quality of ready-to-cook me..:

Choi, Eunji ; Yoon, Sung-Won ; Shin, Jung-Ah...
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100876 , 2024

Link: https://doi.org/10.1016/..

6

Physicochemical Characteristics and Antioxidant Activities ..:

Kim, Keup-Rae ; Kim, Keono ; Park, Samuel...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 3 - p. 265-271 , 2024

Link: https://doi.org/10.3746/..

7

Optimal extraction conditions and quantification of lignan ..:

Kim, Yoonjeong ; Kim, Heon-Woong ; Sung, Jeehye.
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

8

Vitamin E, Phytosterol, and Carotenoid Contents of Hemp (Ca..:

Kwon, Yeji ; Kim, Keono ; Heo, Huijin..
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 9 - p. 975-981 , 2023

Link: https://doi.org/10.3746/..

9

Metabolomic analysis reveals linkage between chemical compo..:

Kang, Min Jeong ; Kim, Keup-Rae ; Kim, Keono...
Food Research International. 173 (2023) - p. 113454 , 2023

Link: https://doi.org/10.1016/..

10

Changes in the Quality and Nontargeted Metabolites of Salt-..:

Park, Sunhyun ; Kim, Keono ; Jang, Mi...
Fermentation. 9 (2023) 10 - p. 889 , 2023

Link: https://doi.org/10.3390/..

11

Sucrose-induced abiotic stress improves the phytochemical p..:

Yu, Jaeeun ; Lee, Hana ; Heo, Huijin...
Food Chemistry. 400 (2023) - p. 134069 , 2023

Link: https://doi.org/10.1016/..

12

Changes in the physicochemical properties and metabolites o..:

Park, Sunhyun ; Sung, Jeehye ; Choi, Hyung-Yoon...
LWT. 177 (2023) - p. 114456 , 2023

Link: https://doi.org/10.1016/..

13

Relationships between sensory properties and metabolomic pr..:

Kim, Keono ; Chun, Ik-Jo ; Suh, Joon Hyuk.
Food Chemistry: X. 18 (2023) - p. 100641 , 2023

Link: https://doi.org/10.1016/..

14

A novel physiological function of pheromone biosynthesis-ac..:

Khan, Falguni ; Kim, Keono ; Sung, Jeehye...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

15

Volatile Compositions of Panax ginseng and Panax quinquifol..:

Kim, Yejin ; Lee, Jung-Woo ; Jo, Ick-Hyun...
Foods. 12 (2022) 1 - p. 136 , 2022

Link: https://doi.org/10.3390/..