E-LIB Suche - Ergebnisse für: Sung, Jih-Min

1

Effect of Extraction Methods on the Active Compounds and An..:

Chen, Yi-Lin ; Sung, Jih-Min ; Lin, Sheng-Dun
American Journal of Plant Sciences. 6 (2015) 1 - p. 201-212 , 2015

Link: https://doi.org/10.4236/..

2

Caffeic acid derivatives, total phenols, antioxidant and an..:

Tsai, Yu-Ling ; Chiou, Shiow-Ying ; Chan, Kung-Chi..
LWT - Food Science and Technology. 46 (2012) 1 - p. 169-176 , 2012

Link: https://doi.org/10.1016/..

3

Effect of drying and storage conditions on caffeic acid der..:

Lin, Sheng-Dun ; Sung, Jih-Min ; Chen, Chung-Li
Food Chemistry. 125 (2011) 1 - p. 226-231 , 2011

Link: https://doi.org/10.1016/..

4

Organogenesis of Phaseolus angularis L.: high efficiency of..:

Varisai Mohamed, Shamsudeen ; Sung, Jih-Min ; Jeng, Toong-Long.
Plant Cell, Tissue and Organ Culture. 86 (2006) 2 - p. 187-199 , 2006

Link: https://doi.org/10.1007/..

5

Optimization of somatic embryogenesis in suspension culture..:

Mohamed, Shamsudeen Varisai ; Sung, Jih-Min ; Jeng, Toong-Long.
Scientia Horticulturae. 106 (2005) 3 - p. 427-439 , 2005

Link: https://doi.org/10.1016/..

6

Effects of drying on caffeoylquinic acid derivative content..:

Jeng, Toong Long ; Lai, Chia Chi ; Liao, Ting Chen..
Journal of Food and Drug Analysis. 23 (2015) 4 - p. 701-708 , 2015

Link: https://doi.org/10.1016/..

7

Sweet potato leaf extract inhibits the simulated in vitro g..:

Jeng, Toong Long ; Chiang, Yi Chen ; Lai, Chia Chi...
Journal of Food and Drug Analysis. 23 (2015) 3 - p. 399-406 , 2015

Link: https://doi.org/10.1016/..

8

Karyological, morphological and phytochemical characteristi..:

Lin, Tzu Che ; Sung, Jih Min ; Yeh, Mau Shing
Botanical Studies. 55 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..

9

Bioavailability of cranberry bean hydroalcoholic extract an..:

Chiang, Yi Chen ; Chen, Chung Li ; Jeng, Toong Long..
Food Research International. 64 (2014) - p. 939-945 , 2014

Link: https://doi.org/10.1016/..

10

In vitro inhibitory effects of cranberry bean (Phaseolus vu..:

Chiang, Yi Chen ; Chen, Chung Li ; Jeng, Toong Long.
International Journal of Food Science & Technology. 49 (2013) 6 - p. 1470-1479 , 2013

Link: https://doi.org/10.1111/..

11

Evaluations and Selections for High Isoflavone Black Soybea..:

Jeng, Toong Long ; Shih, Yi Ju ; Wu, Min Tze..
American Journal of Plant Sciences. 4 (2013) 8 - p. 35-40 , 2013

Link: https://doi.org/10.4236/..

12

Use of ultrasonication to enhance pea seed germination and ..:

Chiu, Kai Ying ; Sung, Jih Min
International Journal of Food Science & Technology. 49 (2013) 7 - p. 1699-1706 , 2013

Link: https://doi.org/10.1111/..

13

PARTICLE SIZE AND TEMPERATURE EFFECTS ON ANTIOXIDANT BY-PRO..:

JENG, TOONG LONG ; LAI, CHIA CHI ; KAO, JUI LUNG..
Journal of Food Processing and Preservation. 37 (2012) 1 - p. 10-15 , 2012

Link: https://doi.org/10.1111/..

14

Agronomic, molecular and antioxidative characterization of ..:

Jeng, Toong Long ; Lai, Chia Chi ; Ho, Pei Tzu..
Journal of Cereal Science. 56 (2012) 2 - p. 425-431 , 2012

Link: https://doi.org/10.1016/..

15

Comparisons and selection of rice mutants with high iron an..:

Jeng, Toong Long ; Lin, Yu Wen ; Wang, Chang Sheng.
Journal of Food Composition and Analysis. 28 (2012) 2 - p. 149-154 , 2012

Link: https://doi.org/10.1016/..