E-LIB Suche - Ergebnisse für: Sung, WEN CHIEH

1

Incorporation of chia seed flour into gluten‐free rice laye..:

Sung, Wen Chieh ; Chiu, En Ting ; Sun, Amber.
Journal of Food Science. 85 (2020) 3 - p. 545-555 , 2020

2

Molecular and thermal characteristics of acid-soluble colla..:

SUN Pan, BONNIE ; EN Chen, HOA ; Sung, WEN CHIEH
International Journal of Food Properties. 21 (2018) 1 - p. 1080-1090 , 2018

Link: https://doi.org/10.1080/..

3

Effect of Far-Infrared Oven on the Qualities of Bakery Prod..:

Shyu, Yung Shin ; Sung, Wen Chieh ; Chang, Ming Hsu.
Journal of Culinary Science & Technology. 6 (2008) 2-3 - p. 105-118 , 2008

Link: https://doi.org/10.1080/..

4

Characterization of Functional Ingredients Extracted with E..:

Chang, Yu-Wei ; Chen, Yen-Ling ; Park, Sung Hoon..
Foods. 13 (2024) 13 - p. 2129 , 2024

Link: https://doi.org/10.3390/..

5

The effect of okra (Abelmoschus esculentus l.) Powder Addit..:

Chan, Der-Sheng ; Wang, Shang-Ta ; Chen, Mei-Yan.
Food Science and Technology International. 30 (2023) 5 - p. 485-494 , 2023

Link: https://doi.org/10.1177/..

6

The Effect of Hydrocolloids on Penetration Tests and Synere..:

Lin, Hong-Ting Victor ; Tsai, Jenn-Shou ; Liao, Hsiao-Hui.
Gels. 9 (2023) 8 - p. 605 , 2023

Link: https://doi.org/10.3390/..

7

Prediction and optimization of frying conditions of air fri..:

Chan, Der-Sheng ; Victor Lin, Hong-Ting ; Huang, Yu-Hsiang..
International Journal of Gastronomy and Food Science. 34 (2023) - p. 100837 , 2023

Link: https://doi.org/10.1016/..

8

Effects of Halogen Lamp and Traditional Sun Drying on the V..:

Sung, Wen-Chieh ; Lin, Hong-Ting (Victor) ; Liao, Wei-Chih.
Foods. 12 (2023) 24 - p. 4508 , 2023

Link: https://doi.org/10.3390/..

9

Physicochemical and Volatile Flavor Properties of Fish Skin..:

Fang, Ming-Chih ; Chin, Peng-Shih-Yun ; Sung, Wen-Chieh.
Molecules. 28 (2023) 11 - p. 4376 , 2023

Link: https://doi.org/10.3390/..

10

Comparison of Physicochemical Properties of Noodles Fortifi..:

Lin, Hong-Ting Victor ; Chen, Guan-Wen ; Chang, Ke-Liang Bruce..
Foods. 12 (2023) 14 - p. 2696 , 2023

Link: https://doi.org/10.3390/..

11

A Kinetic Model of Acrylamide Formation inside of the Heat ..:

Chan, Der-Sheng ; Victor Lin, Hong-Ting ; Kao, Ling-Yu.
Journal of Food Engineering. 333 (2022) - p. 111132 , 2022

Link: https://doi.org/10.1016/..

12

Effect of Chitosan Incorporation on the Development of Acry..:

Lin, Hong-Ting Victor ; Ting, Yen-Shu ; Ndraha, Nodali..
Polymers. 14 (2022) 8 - p. 1565 , 2022

Link: https://doi.org/10.3390/..

13

Effects of Sodium Alginate, Pectin and Chitosan Addition on..:

Fang, Mingchih ; Ting, Yen-Shu ; Sung, Wen-Chieh
Polymers. 14 (2022) 19 - p. 3961 , 2022

Link: https://doi.org/10.3390/..

14

Mass transfer and texture characteristics of fish skin duri..:

Fang, Mingchih ; Huang, Guan-Jing ; Sung, Wen-Chieh
LWT. 137 (2021) - p. 110494 , 2021

Link: https://doi.org/10.1016/..

15

Kinetics of Oil Absorption and Moisture Loss during Deep-Fr..:

Lin, Hong-Ting Victor ; Hou, Po-Han ; Sung, Wen-Chieh
Foods. 10 (2021) 12 - p. 3029 , 2021

Link: https://doi.org/10.3390/..