E-LIB Suche - Ergebnisse für: Suo, Andi

1

Optimization of fermentation conditions and quality evaluat..:

Suo, Andi ; Wu, Caie ; Fan, Gongjian...
Journal of Food Science and Technology. 61 (2024) 6 - p. 1138-1147 , 2024

Link: https://doi.org/10.1007/..

2

Plasma-activated water regulates water distribution to resi..:

Cong, Kai-Ping ; Wu, Cai-E. ; Li, Ting-Ting...
Postharvest Biology and Technology. 210 (2024) - p. 112742 , 2024

Link: https://doi.org/10.1016/..

3

Efficient degradation and enhanced α-glucosidase inhibitory..:

Suo, Andi ; Fan, Gongjian ; Wu, Caie...
International Journal of Biological Macromolecules. 266 (2024) - p. 131103 , 2024

Link: https://doi.org/10.1016/..

4

Green extraction of carotenoids from apricot flesh by ultra..:

Suo, Andi ; Fan, Gongjian ; Wu, Caie..
Food Chemistry. 420 (2023) - p. 136096 , 2023

Link: https://doi.org/10.1016/..

5

Low-temperature plasma modification, structural characteriz..:

Sun, Wenjuan ; Kou, Xiao-hong ; Wu, Cai-E...
International Journal of Biological Macromolecules. 240 (2023) - p. 124301 , 2023

Link: https://doi.org/10.1016/..

6

Effects of plasma-activated water on overall quality of fre..:

Cong, Kai-Ping ; Li, Ting-Ting ; Wu, Cai-E...
Scientia Horticulturae. 293 (2022) - p. 110650 , 2022

Link: https://doi.org/10.1016/..

7

Efficient extraction, physiochemical, rheological propertie..:

Sun, Wenjuan ; Labreche, Faiza ; Kou, Xiao-hong...
Process Biochemistry. 118 (2022) - p. 360-369 , 2022

Link: https://doi.org/10.1016/..

8

Enzyme-assisted extraction of apricot polysaccharides: proc..:

Xu, Kaiqian ; Wu, Caie ; Kou, Xiaohong...
Journal of Food Measurement and Characterization. 16 (2022) 4 - p. 2699-2709 , 2022

Link: https://doi.org/10.1007/..

9

Effects of ginkgolic acid(C15:1)on biofilm formation, patho..:

Suo, Andi ; Hua, Zhebin ; Wu, Caie...
Microbial Pathogenesis. 173 (2022) - p. 105813 , 2022

Link: https://doi.org/10.1016/..

10

Influence of cold plasma on quality attributes and aroma co..:

Zhou, Dandan ; Li, Tingting ; Cong, Kaiping..
LWT. 154 (2022) - p. 112893 , 2022

Link: https://doi.org/10.1016/..

11

Effects of ultrasound-assisted Fenton treatment on structur..:

Xu, Kaiqian ; Jinfeng dou ; Wu, Caie...
Food Bioscience. 50 (2022) - p. 102073 , 2022

Link: https://doi.org/10.1016/..

12

Correction to: Enzyme-assisted extraction of apricot polysa..:

Xu, Kaiqian ; Wu, Caie ; Kou, Xiaohong...
Journal of Food Measurement and Characterization. 16 (2022) 4 - p. 3301-3301 , 2022

Link: https://doi.org/10.1007/..

13

Preparation of anthocyanin-rich mulberry juice by microwave..:

Xu, Kaiqian ; Fan, Gongjian ; Wu, Caie..
Food Science and Biotechnology. 31 (2022) 12 - p. 1571-1581 , 2022

Link: https://doi.org/10.1007/..

14

Preparation of anthocyanin-rich mulberry juice by microwave..:

Xu, Kaiqian ; Fan, Gongjian ; Wu, Caie..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582177/. , 2022

Link: http://www.ncbi.nlm.nih...