E-LIB Suche - Ergebnisse für: Suparthana, Putu

1

Study on the Development of Fiber-Rich Noodles through the ..:

Putra, I Nengah Kencana ; Suparthana, I Putu ; Istri Sri Wiadnyani, Anak Agung
International Journal of Scientific Research and Management (IJSRM). 12 (2024) 1 - p. 149-157 , 2024

Link: https://doi.org/10.18535..

2

Rebranding Keripik Pelepah Pisang Produk UP2K PKK Desa Kuku..:

Julianto, I Nyoman Larry ; Mudra, I Wayan ; Suparthana, I Putu..
Wikrama Parahita : Jurnal Pengabdian Masyarakat. 8 (2024) 1 - p. 1-6 , 2024

Link: https://doi.org/10.30656..

3

Strategi Pemasaran Kripik Pelepah Pisang Dèbong Melalui Ins..:

Julianto, I Nyoman Larry ; Mudra, I Wayan ; Suparthana, I Putu..
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming. 6 (2023) 1 - p. 87-95 , 2023

Link: https://doi.org/10.30591..

4

Sifat Fisik, Kimia, dan Sensori Mi Instant yang Terbuat dar..:

Putra, I Nengah Kencana ; Suparthana, I Putu ; Wiadnyani, Anak Agung Istri Sri
Jurnal Aplikasi Teknologi Pangan. 8 (2019) 4 - p. 161 , 2019

Link: https://doi.org/10.17728..

5

Digestion of peptidoglycan near the cross-link is necessary..:

Hashimoto, Masayuki ; Matsushima, Hiroaki ; Suparthana, I. Putu...
Microbiology. 164 (2018) 3 - p. 299-307 , 2018

Link: https://doi.org/10.1099/..

6

Pengaruh Suhu Dan Lama Fermentasi Terhadap Karakteristik Ke..:

Geatrin Arumsari, Nyoman ; Suparthana, Putu ; Nocianitri, Komang Ayu
https://ojs.unud.ac.id/index.php/itepa/article/view/97587/48246. , 2022

Link: https://ojs.unud.ac.id/i..

7

Pengaruh Konsentrasi Sukrosa terhadap Karakteristik Minuman..:

Tri Handayani, Ni Komang ; Nocianitri, Komang Ayu ; Suparthana, Putu
https://ojs.unud.ac.id/index.php/itepa/article/view/89593/45358. , 2022

Link: https://ojs.unud.ac.id/i..

8

Pengaruh Puree Labu Kuning (Cucurbita moschata D.) Terhadap..:

Sholin, Iis ; Suparthana, Putu ; Yusa, Ni Made
https://ojs.unud.ac.id/index.php/itepa/article/view/89893/45559. , 2022

Link: https://ojs.unud.ac.id/i..

9

Pengaruh Perbandingan Tepung Sagu Dengan Tepung Ulat Sagu (..:

Vortina Panggabean, Adina Juniati ; Yusa, Ni Made ; Suparthana, Putu
https://ojs.unud.ac.id/index.php/itepa/article/view/97562/48228. , 2022

Link: https://ojs.unud.ac.id/i..

10

Pengaruh Penambahan Puree Kacang Merah (Phaseolus vulgaris)..:

Sinaga, Elsa Fanora ; Suparthana, Putu ; Hapsari A., Ni Made Indri
https://ojs.unud.ac.id/index.php/itepa/article/view/82301/42720. , 2021

Link: https://ojs.unud.ac.id/i..

11

ANALYSIS OF GENE TARGETING EVENTS IN BUCKWHEAT (Fagopyrum e..:

Kojima, Mineo ; Suparthana, Putu ; Shimizu, Tsutomu.
https://ojs.unud.ac.id/index.php/jbb/article/view/13307/8995. , 2014

Link: https://ojs.unud.ac.id/i..

12

Rebranding Keripik Pelepah Pisang Produk UP2K PKK Desa Kuku..:

Julianto, I Nyoman Larry ; Mudra, I Wayan ; Suparthana, I Putu..
https://e-jurnal.lppmunsera.org/index.php/parahita/article/view/5512/2767. , 2024

Link: https://e-jurnal.lppmuns..

13

Kajian Produksi Dan Analisis Mutu Pangan Tradisional Sere K..:

Irdayanti, Putri ; Suparthana, I Putu ; Hatiningsih, Sayi
https://ojs.unud.ac.id/index.php/itepa/article/view/111784/53270. , 2023

Link: https://ojs.unud.ac.id/i..

14

Pengaruh Suhu Perendaman Dalam Larutan Garam Terhadap Kandu..:

Nathasya br Lahi, Putri ; Suparthana, I Putu ; Kencana Putra, I Nengah
https://ojs.unud.ac.id/index.php/itepa/article/view/104930/50761. , 2023

Link: https://ojs.unud.ac.id/i..

15

Strategi Pemasaran Kripik Pelepah Pisang Dèbong Melalui Ins..:

Julianto, I Nyoman Larry ; Mudra, I Wayan ; Suparthana, I Putu..
http://ejournal.poltektegal.ac.id/index.php/abdimas/article/view/4390/pdf_172. , 2023

Link: http://ejournal.poltekte..