E-LIB Suche - Ergebnisse für: Susca, L.

1

Development of loop-mediated isothermal amplification (LAMP..:

Ferrara, M. ; Perrone, G. ; Gallo, A....
International Journal of Food Microbiology. 202 (2015) - p. 42-47 , 2015

2

Genetic variability and fumonisin production by Fusarium pr..:

Palacios, S.A. ; Susca, A. ; Haidukowski, M....
International Journal of Food Microbiology. 201 (2015) - p. 35-41 , 2015

Link: https://doi.org/10.1016/..

3

SURVEY FOR THE PRESENCE OF XYLELLA FASTIDIOSA subsp. PAUCA ..:

Potere, O. ; Susca, L. ; Loconsole, G....
Journal of Plant Pathology. 97 (2015) 2 - p. 373-376 , 2015

Link: https://www.jstor.org/st..

4

AspergillussectionNigrias contributor of fumonisin B2contam..:

Logrieco, A.F. ; Haidukowski, M. ; Susca, A....
Food Additives & Contaminants: Part A. 31 (2014) 1 - p. 149-155 , 2014

Link: https://doi.org/10.1080/..

5

FIRST REPORT OF GRAPEVINE PINOT GRIS VIRUS FROM TABLE GRAPE..:

Morelli, M. ; de Moraes Catarino, A. ; Susca, L....
Journal of Plant Pathology. 96 (2014) 2 - p. 439 ff. , 2014

Link: https://www.jstor.org/st..

6

Phylogeny, identification and nomenclature of the genusAspe..:

Samson, R.A. ; Visagie, C.M. ; Houbraken, J....
Studies in Mycology. 78 (2014) 1 - p. 141-173 , 2014

Link: https://doi.org/10.1016/..

7

Molecular biodiversity of mycotoxigenic fungi that threaten..:

Moretti, A. ; Susca, A. ; Mulé, G...
International Journal of Food Microbiology. 167 (2013) 1 - p. 57-66 , 2013

Link: https://doi.org/10.1016/..

8

Phylogenetic characterization and ochratoxin A – Fumonisin ..:

Chiotta, M.L. ; Susca, A. ; Stea, G....
International Journal of Food Microbiology. 149 (2011) 2 - p. 171-176 , 2011

Link: https://doi.org/10.1016/..

9

Identification, mycotoxin risk and pathogenicity ofFusarium..:

Moretti, A. ; Ferracane, L. ; Somma, S....
Food Additives & Contaminants: Part A. 27 (2010) 5 - p. 718-728 , 2010

Link: https://doi.org/10.1080/..

10

Aspergillus uvarum sp. nov., an uniseriate black Aspergillu..:

Perrone, G. ; Varga, J. ; Susca, A....
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 58 (2008) 4 - p. 1032-1039 , 2008

Link: https://doi.org/10.1099/..

11

Detection ofAspergillus carbonariusand other black aspergil..:

Bufflier, E. ; Susca, A. ; Baud, M....
Food Additives and Contaminants. 24 (2007) 10 - p. 1138-1147 , 2007

Link: https://doi.org/10.1080/..

12

Rapid polymerase chain reaction (PCR)-single-stranded confo..:

Susca, A. ; Stea, G. ; Perrone, G.
Food Additives and Contaminants. 24 (2007) 10 - p. 1148-1153 , 2007

Link: https://doi.org/10.1080/..

13

Biodiversity of Aspergillus species in some important agric..:

Perrone, G. ; Susca, A. ; Cozzi, G....
Studies in Mycology. 59 (2007) - p. 53-66 , 2007

Link: https://doi.org/10.3114/..

14

Polymerase chain reaction (PCR) identification ofAspergillu..:

Susca, A. ; Stea, G. ; Mulè, G..
Food Additives and Contaminants. 24 (2007) 10 - p. 1154-1160 , 2007

Link: https://doi.org/10.1080/..

15

Development of a quantitative real-time PCR assay for the d..:

Mulè, G. ; Susca, A. ; Logrieco, A...
International Journal of Food Microbiology. 111 (2006) - p. S28-S34 , 2006

Link: https://doi.org/10.1016/..