E-LIB Suche - Ergebnisse für: Sutarma, I Gusti Putu

1

Increasing Customer Satisfaction through Membership Program..:

Putra, Kadek Dwi Pramana ; Sutarma, I Gusti Putu ; Bagiastuti, Ni Ketut..
International Journal of Glocal Tourism. 4 (2023) 3 - p. 193-207 , 2023

Link: https://doi.org/10.58982..

2

Application of Green Practice in Food & Beverage Depart-men..:

Dewi, Ni Putu Pande Dian Satya ; Sutarma, I Gusti Putu ; Sagitarini, Linna..
International Journal of Glocal Tourism. 4 (2023) 1 - p. 22-34 , 2023

Link: https://doi.org/10.58982..

3

The Function and Meaning of "Kulkul" in Balinese Society: A..:

Sutarma, I Gusti Putu ; Jendra, I Wayan ; Adnyana, Ida Bagus Artha..
Jurnal Bali Membangun Bali. 4 (2023) 2 - p. 91-100 , 2023

Link: https://doi.org/10.51172..

4

Analysis of Service Quality of Front Office Staffin Increas..:

Dewi, Ni Luh Gede Agustina ; Sutarma, I Gusti Putu ; Sutama, I Ketut.
International Journal of Glocal Tourism. 3 (2022) 3 - p. 190-203 , 2022

Link: https://doi.org/10.58982..

5

Analysis Of Work Skills And Work Discipline In Improving Em..:

Puspita, Ni Kadek Diana ; Nadra, Nyoman Mastiani ; Sutarma, I Gusti Putu
Jurnal Sains Terapan Pariwisata. 7 (2022) 3 - p. 202-211 , 2022

Link: https://doi.org/10.56743..

6

Makna Paribasa Bali dalam "Geguritan Sampik:I Sampik Tong N..:

Sutarma, I Gusti Putu
Jurnal Bali Membangun Bali. 3 (2022) 2 - p. 111-124 , 2022

Link: https://doi.org/10.51172..

7

Analysis Of Reservation Resources To Increase Room Sales At..:

Adipratama, I Wayan Resa ; Sutarma, I Gusti Putu ; Susyarini, Ni Putu Wiwiek Ary
Jurnal Sains Terapan Pariwisata. 7 (2022) 1 - p. 1-12 , 2022

Link: https://doi.org/10.56743..

8

Digital Marketing and Sustainable Tourism for Tourist Villa..:

Wibawa, I Putu Aban ; Astawa, I Putu ; Sukmawati, Ni Made Rai..
International Journal of Glocal Tourism. 3 (2022) 2 - p. 88-99 , 2022

Link: https://doi.org/10.58982..

9

The Front Office Strategy on Service Quality Improvement:

Septariani, Made Windy ; Sutarma, I Gusti Putu ; Sudiarta, Made.
International Journal of Glocal Tourism. 1 (2020) 2 - p. 88-98 , 2020

Link: https://doi.org/10.58982..

10

Implementation of Green Practice in the Food and Beverage D..:

Ni Kadek Bella Puspitayanti ; I Gusti Putu Sutarma ; Lien Darlina..
International Journal of Travel, Hospitality and Events. 3 (2024) 2 - p. 168-183 , 2024

Link: https://doi.org/10.56743..

11

Flash Sale Promotion to Increase Room Occupancy and Room Re..:

Ni Kadek Hera Silawati ; I Putu Astawa ; I Gusti Putu Sutarma..
International Journal of Travel, Hospitality and Events. 2 (2023) 2 - p. 130-139 , 2023

Link: https://doi.org/10.56743..

12

Work Effectiveness of Night Auditor inFront Office Departme..:

Pande Putu Dion Narakusuma ; I Nyoman Winia ; I Gusti Putu Sutarma...
International Journal of Travel, Hospitality and Events. 1 (2022) 2 - p. 109-120 , 2022

Link: https://doi.org/10.56743..

13

Application of Green Practice in Food & Beverage Depart-men..:

Dewi, Ni Putu Pande Dian Satya ; Sutarma, I Gusti Putu ; Sagitarini, Linna..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/327/234. , 2023

Link: https://ejournal.sidyanu..

14

Increasing Customer Satisfaction through Membership Program..:

Putra, Kadek Dwi Pramana ; Sutarma, I Gusti Putu ; Bagiastuti, Ni Ketut..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/495/288. , 2023

Link: https://ejournal.sidyanu..

15

Spiritual Tourism: Self-Healing through Melukat Ritual in B..:

Suarja, I Ketut ; Sudiarta, Made ; Armoni, Ni Luh Eka..
https://ijmmu.com/index.php/ijmmu/article/view/4548/3858. , 2023

Link: https://ijmmu.com/index...