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X
Suzana Maria DELLA LUCIA
116  Ergebnisse:
Personensuche X
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1

Optimization of foam mat drying for instant coffee processi..:

Maciel, Kátia Silva ; Teixeira, Luciano José Quintão ; Lucia, Suzana Maria Della.
Drying Technology.  40 (2021)  9 - p. 1866-1880 , 2021
Link: https://doi.org/10.1080/..
 
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2

Perceived healthiness of foods: A systematic review of qual..:

Pinto, Vinícius Rodrigues Arruda ; Campos, Rafael Faria de Abreu ; Rocha, Felipe...
Future Foods.  4 (2021)  - p. 100056 , 2021
Link: https://doi.org/10.1016/..
 
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3

Influência do uso de cloreto de potássio e preparado enzimá..:

Araújo, Cirila Ionara Almeida ; Sant'anna, Laudiane Justo ; Moreira, Eduardo da Silva...
Research, Society and Development.  9 (2020)  11 - p. e97891110833 , 2020
Link: https://doi.org/10.33448..
 
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4

Limiares hedônicos para redução de cloreto de sódio em bisc..:

Sant'anna, Laudiane Justo ; Araújo, Cirila Ionara Almeida ; Cornejo, Lara Lima...
Research, Society and Development.  9 (2020)  12 - p. e36491211376 , 2020
Link: https://doi.org/10.33448..
 
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5

Preference mapping to assess the effect of information on t..:

PINTO, Vinícius Rodrigues Arruda ; ARAÚJO, Lucas Guimarães ; SOARES, Letícia dos Santos...
Food Science and Technology.  39 (2019)  suppl 1 - p. 316-323 , 2019
Link: https://doi.org/10.1590/..
 
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6

Perceived healthiness of foods: A systematic review of qual..:

Vinícius Rodrigues Arruda Pinto ; Rafael Faria de Abreu Campos ; Felipe Rocha...
http://www.sciencedirect.com/science/article/pii/S2666833521000460.  , 2021
Link: https://doi.org/10.1016/..
 
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7

Physicochemical composition, lipid oxidation, and microbiol..:

Alexandre Cristiano doSantos Junior ; Rodrigo Fortunato de Oliveira ; Fabio da Costa Henry...
https://doi.org/10.1002/fsn3.1880.  , 2020
Link: https://doi.org/10.1002/..
 
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8

Mutton mortadella supplemented with yacón meal:

Alexandre Cristiano Santos Júnior ; Fábio da Costa Henry ; Jonhny de Azevedo Maia Júnior...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900753&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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9

Preference mapping to assess the effect of information on t..:

Vinícius Rodrigues Arruda PINTO ; Lucas Guimarães ARAÚJO ; Letícia dos Santos SOARES...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005027101&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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10

ESTUDO DE MERCADO DE BISCOITO TIPO COOKIE INTEGRAL ADICIONA..:

Isabella Varanda Oliveira ; Andressa Ladeira Bernardes ; Wallaf Costa Vimercati..
https://revista.univap.br/index.php/revistaunivap/article/view/686.  , 2017
Link: https://doi.org/10.18066..
 
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11

Características físico-químicas de bebidas de café tipo exp..:

Tarcísio Lima Filho ; Suzana Maria Della Lucia ; Sérgio Henriques Saraiva.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2015000400333&lng=en&tlng=en.  , 2015
Link: https://doi.org/10.1590/..
 
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12

Use of relative risk test to evaluate the influence of the ..:

Suzana Maria Della Lucia ; Valéria Paula Rodrigues Minim ; Carlos Henrique Osório Silva..
http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/12556.  , 2014
Link: https://doi.org/10.5433/..
 
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13

Bebida com adição de soro de leite e fibra alimentar prebió..:

Mirela Guedes Bosi ; Bruna Magnago Bernabé ; Suzana Maria Della Lucia.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000300013&lng=en&tlng=en.  , 2013
Link: https://doi.org/10.1590/..
 
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14

Artificial neural networks (ANN): prediction of sensory mea..:

Naiara Barbosa Carvalho ; Valéria Paula Rodrigues Minim ; Rita de Cássia dos Santos Navarro Silva..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000400018&lng=en&tlng=en.  , 2013
Link: https://doi.org/10.1590/..
 
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15

Bebida com adição de soro de leite e fibra alimentar prebió..:

Mirela Guedes Bosi ; Bruna Magnago Bernabé ; Suzana Maria Della Lucia.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000300013.  , 2013
Link: https://doaj.org/article..
 
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