E-LIB Suche - Ergebnisse für: Suzzi, G.

1

γ‐aminobutyric acid production byKluyveromyces marxianusstr..:

Perpetuini, G. ; Tittarelli, F. ; Battistelli, N...
Journal of Applied Microbiology. 129 (2020) 6 - p. 1609-1619 , 2020

Link: https://doi.org/10.1111/..

2

Characterization of specialized flocculent yeasts to improv..:

Tofalo, R. ; Perpetuini, G. ; Di Gianvito, P....
Journal of Applied Microbiology. 120 (2016) 6 - p. 1574-1584 , 2016

Link: https://doi.org/10.1111/..

3

In Lactobacillus pentosus, the olive brine adaptation genes..:

Perpetuini, G. ; Pham-Hoang, B.N. ; Scornec, H....
International Journal of Food Microbiology. 216 (2016) - p. 104-109 , 2016

Link: https://doi.org/10.1016/..

4

Biogenic amines content as a measure of the quality of wine..:

Martuscelli, M. ; Arfelli, G. ; Manetta, A.C..
Food Chemistry. 140 (2013) 3 - p. 590-597 , 2013

Link: https://doi.org/10.1016/..

5

Flocculation in Saccharomyces and non-Saccharomyces wine ye..:

Tofalo, R. ; Telera, G.C. ; Schirone, M...
Journal of Biotechnology. 150 (2010) - p. 341-341 , 2010

Link: https://doi.org/10.1016/..

6

Bioconversion of linoleic acid to bioactive CLA isomers cis..:

Corsetti, A. ; Tofalo, R. ; Schirone, M....
Journal of Biotechnology. 150 (2010) - p. 338-339 , 2010

Link: https://doi.org/10.1016/..

7

Evaluation of metabolic activities of enterococci isolated ..:

Serio, A. ; Chaves-López, C. ; Paparella, A..
International Dairy Journal. 20 (2010) 7 - p. 459-464 , 2010

Link: https://doi.org/10.1016/..

8

Relationships between microbial population dynamics and put..:

Bover-Cid, S. ; Torriani, S. ; Gatto, V....
Journal of Applied Microbiology. 106 (2009) 4 - p. 1397-1407 , 2009

Link: https://doi.org/10.1111/..

9

Detection and identification of wild yeasts in Champús, a f..:

OSORIOCADAVID, E ; CHAVESLOPEZ, C ; TOFALO, R..
Food Microbiology. 25 (2008) 6 - p. 771-777 , 2008

Link: https://doi.org/10.1016/..

10

Growth and metabolites production by Penicillium brevicompa..:

Ndagijimana, M. ; Chaves-López, C. ; Corsetti, A....
International Journal of Food Microbiology. 127 (2008) 3 - p. 276-283 , 2008

Link: https://doi.org/10.1016/..

11

Characterization of the Enterobacteriaceae isolated from an..:

Chaves-Lopez, C. ; De Angelis, M. ; Martuscelli, M....
Journal of Applied Microbiology. 101 (2006) 2 - p. 353-360 , 2006

Link: https://doi.org/10.1111/..

12

Application of a novel polyphasic approach to study the lac..:

Valmorri, S. ; Settanni, L. ; Suzzi, G....
Letters in Applied Microbiology. 43 (2006) 3 - p. 343-349 , 2006

Link: https://doi.org/10.1111/..

13

Characterization of yeasts involved in the ripening of Peco..:

Gardini, F. ; Tofalo, R. ; Belletti, N....
Food Microbiology. 23 (2006) 7 - p. 641-648 , 2006

Link: https://doi.org/10.1016/..

14

Production of biogenic amines during the ripening of Pecori..:

Martuscelli, M. ; Gardini, F. ; Torriani, S....
International Dairy Journal. 15 (2005) 6-9 - p. 571-578 , 2005

Link: https://doi.org/10.1016/..

15

Effects of milk treatment with dynamic high pressure on mic..:

Lanciotti, R ; Chaves‐López, C ; Patrignani, F...
International Journal of Dairy Technology. 57 (2004) 1 - p. 19-25 , 2004

Link: https://doi.org/10.1111/..