E-LIB Suche - Ergebnisse für: Swanson, Ruthann B.

1

Chemical changes in almonds throughout storage: modeling th..:

Parrish, Daniel R. ; Pegg, Ronald B. ; Kerr, William L....
International Journal of Food Science & Technology. 54 (2019) 6 - p. 2190-2198 , 2019

Link: https://doi.org/10.1111/..

2

Effects of Storage Conditions on Consumer and Chemical Asse..:

Pleasance, Emily A. ; Kerr, William L. ; Pegg, Ronald B....
Journal of Food Science. 83 (2018) 3 - p. 822-830 , 2018

Link: https://doi.org/10.1111/..

3

Modeling sensory and instrumental texture changes of dry-ro..:

Cheely, Anna N. ; Pegg, Ronald B. ; Kerr, William L....
LWT. 91 (2018) - p. 498-504 , 2018

Link: https://doi.org/10.1016/..

4

Peanut skins-fortified peanut butters: Effects on consumer ..:

Sanders III, Cloviece T. ; DeMasie, Christa L. ; Kerr, William L....
LWT - Food Science and Technology. 59 (2014) 1 - p. 222-228 , 2014

Link: https://doi.org/10.1016/..

5

Separation and Characterization of Soluble Esterified and G..:

Ma, Yuanyuan ; Kosińska-Cagnazzo, Agnieszka ; Kerr, William L....
Journal of Agricultural and Food Chemistry. 62 (2014) 47 - p. 11488-11504 , 2014

Link: https://doi.org/10.1021/..

6

Separation and characterization of phenolic compounds from ..:

Ma, Yuanyuan ; Kosińska-Cagnazzo, Agnieszka ; Kerr, William L....
Journal of Chromatography A. 1356 (2014) - p. 64-81 , 2014

Link: https://doi.org/10.1016/..

7

Peanut skins-fortified peanut butters: Effect of processing..:

Ma, Yuanyuan ; Kerr, William L. ; Swanson, Ruthann B...
Food Chemistry. 145 (2014) - p. 883-891 , 2014

Link: https://doi.org/10.1016/..

8

Effect of Peanut Skin Incorporation on the Color, Texture a..:

Ma, Yuanyuan ; Kerr, William L. ; Cavender, George A....
Journal of Food Process Engineering. 36 (2012) 3 - p. 316-328 , 2012

Link: https://doi.org/10.1111/..

9

Soy Milks as a Dairy Milk Substitute in Prepared Food Produ..:

Swanson, Ruthann B. ; McKemie, Rebecca J. ; Sabrin, Michael D..
Family and Consumer Sciences Research Journal. 40 (2012) 3 - p. 255-266 , 2012

Link: https://doi.org/10.1111/..

10

Reformulated oatmeal and chocolate chip cookies: staling ef..:

Kane, Alison M. ; Swanson, Ruthann B. ; Lyon, Brenda G..
Nutrition & Food Science. 41 (2011) 2 - p. 104-116 , 2011

Link: https://doi.org/10.1108/..

11

Herb and spice extracts inhibit protein glycation:

Dearlove, Rebecca Patricia ; Hargrove, James L. ; Hartle, Diane K...
The FASEB Journal. 21 (2007) 6 - p. , 2007

Link: https://doi.org/10.1096/..

12

Modified oatmeal and chocolate chip cookies: evaluation of ..:

Swanson, Ruthann B. ; Perry, Jennifer M.
International Journal of Consumer Studies. 31 (2006) 3 - p. 265-271 , 2006

Link: https://doi.org/10.1111/..

13

Acceptability of reduced-fat brownies by school-aged childr..:

SWANSON, RUTHANN B ; PERRY, JENNIFER M ; GARDEN, LOU ANN
Journal of the American Dietetic Association. 102 (2002) 6 - p. 856-859 , 2002

Link: https://doi.org/10.1016/..

14

Acceptability of Fruit Purees in Peanut Butter, Oatmeal, an..:

SWANSON, RUTHANN B ; MUNSAYAC, LEAN J
Journal of the American Dietetic Association. 99 (1999) 3 - p. 343-345 , 1999

Link: https://doi.org/10.1016/..

15

Readability of Recommended Nutrition Sources:

Swanson, Ruthann B. ; Birklid, Cathy A.
Home Economics Research Journal. 20 (1992) 3 - p. 187-197 , 1992

Link: https://doi.org/10.1177/..