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Syed Darakshan Majid
33  Ergebnisse:
Personensuche X
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1

Extraction of Gelatin From Poultry Byproduct: Influence of ..:

Rather, Jahangir A. ; Majid, Syed Darakshan ; Dar, Aamir Hussain...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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2

Image_1_Extraction of Gelatin From Poultry Byproduct: Influ..:

Jahangir A. Rather ; Syed Darakshan Majid ; Aamir Hussain Dar...
doi:10.3389/fnut.2022.895197.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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3

Extraction of Gelatin From Poultry Byproduct: Influence of ..:

Jahangir A. Rather ; Syed Darakshan Majid ; Aamir Hussain Dar...
https://www.frontiersin.org/articles/10.3389/fnut.2022.895197/full.  , 2022
Link: https://doi.org/10.3389/..
 
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4

Comparative study on thermo-mechanical, structural and func..:

Bhat, Mohd Ishfaq ; Rashid, Syed Junaid ; Ahmad, Mir Ishfaq...
International Journal of Biological Macromolecules.  254 (2024)  - p. 127658 , 2024
Link: https://doi.org/10.1016/..
 
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5

Non-edible biomass as innovative substrate for lipid biosyn..:

Rafiq, Shafiya ; Bhat, Mohd Ishfaq ; Ahmad, Mir Ishfaq...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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6

A Study on the Effectiveness and Efficiency of Public or Pr..:

Islam, Noman ; Raees, Muhammad Usman ; Syed, Darakshan
Sir Syed University Research Journal of Engineering & Technology.  13 (2024)  2 - p. , 2024
Link: https://doi.org/10.33317..
 
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7

Insight about the biochemical composition, postharvest proc..:

Khalid Muzaffar ; Sofi, Sajad Ahmad ; Makroo, Hilal Ahmad..
Journal of Food Biochemistry.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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8

An overview of lipids from plant sources:

, In: Handbook of Plant-Based Food and Drinks Design,
Habeeb, Falak ; Bhat, Nusrat ; Aijaz, Thameed... - p. 59-66 , 2024
Link: https://doi.org/10.1016/..
 
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9

Multifunctional Biobased Poultry Gelatin Films: The Role of..:

Rather, Jahangir Ahmad ; Majid, Darakshan ; Sharma, Savita...
ACS Food Science & Technology.  , 2024
Link: https://doi.org/10.1021/..
 
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10

Contributors:

, In: Green Chemistry in Food Analysis,
Alahmad, Waleed ; Anjum, Zayeema ; Arain, Muhammad Balal... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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11

Traditional analytical methods in food industry: Current ch..:

, In: Green Chemistry in Food Analysis,
Kaloo, Insha ; Naqash, Saadiya ; Majid, Darakshan.. - p. 1-22 , 2024
Link: https://doi.org/10.1016/..
 
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12

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,
Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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13

Sustainable gelatin-based packaging with nanoemulsified chi..:

Rather, Jahangir A ; Kaur, Gurkirat ; Shah, Irshad A...
Food Chemistry Advances.  5 (2024)  - p. 100761 , 2024
Link: https://doi.org/10.1016/..
 
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14

Enhancing the bioavailability and gut health benefits of qu..:

Majid, Ishrat ; Majid, Darakshan ; Makroo, Hilal A.
Food Chemistry Advances.  4 (2024)  - p. 100725 , 2024
Link: https://doi.org/10.1016/..
 
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15

Indian gooseberry (Emblica officinalis) pomace: exploring i..:

Muzaffar, Khalid ; Rafiq, Shafiya ; Sofi, Sajad Ahmad...
International Journal of Food Science & Technology.  58 (2023)  10 - p. 5357-5365 , 2023
Link: https://doi.org/10.1111/..
 
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