E-LIB Suche - Ergebnisse für: Syler, G.

1

Assessing the Capability of a Median Household in Cape Gira..:

Ramdial, J. ; Marietta, A.B. ; Syler, G.
Journal of the Academy of Nutrition and Dietetics. 114 (2014) 9 - p. A95 , 2014

Link: https://doi.org/10.1016/..

2

Evaluation of Standard Chocolate Chip Cookies with Gluten-F..:

Kipper, C. ; Syler, G.
Journal of the American Dietetic Association. 110 (2010) 9 - p. A74 , 2010

Link: https://doi.org/10.1016/..

3

College Students' Knowledge, Attitudes and Behaviors Relate..:

Banda, C. ; Marietta, A. ; Syler, G..
Journal of the American Dietetic Association. 110 (2010) 9 - p. A108 , 2010

Link: https://doi.org/10.1016/..

4

Acceptability of a Pumpkin Chocolate Chip Muffin Recipe Inc..:

Barker, M. ; Syler, G.
Journal of the American Dietetic Association. 109 (2009) 9 - p. A69 , 2009

Link: https://doi.org/10.1016/..

5

Wellness Advantage:

Syler, G.A.
Journal of the American Dietetic Association. 98 (1998) 9 - p. A83 , 1998

Link: https://doi.org/10.1016/..

6

Meeting Healthy People 2000 Nutrition Title: Objectives Thr..:

Syler, G.A. ; Nahikian-Nelms, Marcia
Journal of the American Dietetic Association. 95 (1995) 9 - p. A51 , 1995

Link: https://doi.org/10.1016/..

7

Comparison Of Eating Disorder Inventory (edi2) Scores Of Ma..:

Anderson, SL ; Zager, K ; Lyerla, R...
Journal of the American Dietetic Association. 95 (1995) 9 - p. A32 , 1995

Link: https://doi.org/10.1016/..

8

Assessment of nutrition practices in early childhood educat..:

Nahikian-Nelms, M ; Mogharreban, C ; Syler, G
Journal of the American Dietetic Association. 93 (1993) 9 - p. A74 , 1993

Link: https://doi.org/10.1016/..

9

Product Development: Gluten Free Sesame Seed Crackers:

Ligon, E. ; Syler, G.P.
Journal of the American Dietetic Association. 110 (2010) 9 - p. A37 , 2010

Link: https://doi.org/10.1016/..

10

Sensory Evaluation by College Students of a Gluten-Free Pan..:

McCormick, R. ; Syler, G.P.
Journal of the American Dietetic Association. 110 (2010) 9 - p. A73 , 2010

Link: https://doi.org/10.1016/..

11

Preference and Acceptability of Biscuits Prepared with Glut..:

Hauenstein, B.B. ; Syler, G.P.
Journal of the American Dietetic Association. 110 (2010) 9 - p. A73 , 2010

Link: https://doi.org/10.1016/..

12

The Relationship of Weight Status of School-Aged Children t..:

Bourbon, C.H. ; Syler, G.P. ; Branscum, S.Y..
Journal of the American Dietetic Association. 107 (2007) 8 - p. A28 , 2007

Link: https://doi.org/10.1016/..

13

How Do Foods Advertised during Children's Television Progra..:

Ridings, J.L.G. ; Nelms, M.N. ; Syler, G.P..
Journal of the American Dietetic Association. 107 (2007) 8 - p. A100 , 2007

Link: https://doi.org/10.1016/..

14

The Effect of Experiential Education on Increasing Nutritio..:

Pettet, L.R. ; Nahikian-Nelms, M.L. ; Syler, G.P..
Journal of the American Dietetic Association. 105 (2005) 8 - p. 41 , 2005

Link: https://doi.org/10.1016/..

15

Calcium intake and barriers to consumption among female pre..:

Nduthu, D.M. ; Syler, G.P. ; Marietta, A.B..
Journal of the American Dietetic Association. 101 (2001) 9 - p. A-106 , 2001

Link: https://doi.org/10.1016/..