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Symoneaux, Ronan
171  Ergebnisse:
Personensuche X
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1

Life cycle assessment of active spring frost protection met..:

Baillet, Vincent ; Symoneaux, Ronan ; Renaud-Gentié, Christel
Cleaner Environmental Systems.  14 (2024)  - p. 100209 , 2024
Link: https://doi.org/10.1016/..
 
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2

Wine tourism: a showcase for the agroecological development..:

Rouiaï, Nashidil ; Symoneaux, Ronan ; Taddei, Jean-Claude
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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3

"Terroir Rosé" wines, the example from Provence:

Masson, Gilles ; Chevallier, Aurélie ; Symoneaux, Ronan...
BIO Web of Conferences.  56 (2023)  - p. 02025 , 2023
Link: https://doi.org/10.1051/..
 
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4

Development of a Hierarchical Rate-All-That-Apply (HRATA) m..:

Koenig, Léa ; Symoneaux, Ronan ; Pouzalgues, Nathalie...
OENO One.  57 (2023)  1 - p. 175-190 , 2023
Link: https://doi.org/10.20870..
 
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5

L'œnotourisme : vitrine du développement agro-écologique de..:

Rouiaï, Nashidil ; Symoneaux, Ronan ; Taddei, Jean-Claude
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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6

Contributors:

, In: Nonfood Sesory Practices,
Atanasova, Boriana ; Bacle, Irène ; Bassereau, J.F.... - p. xi-xiii , 2022
Link: https://doi.org/10.1016/..
 
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7

French wine buyers' expectations of an environmentally frie..:

Ugalde, Diana ; Symoneaux, Ronan ; Rouiaï, Nashidil
Journal of Wine Research.  33 (2022)  4 - p. 190-213 , 2022
Link: https://doi.org/10.1080/..
 
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8

Sensory and consumer sciences applicated on ornamental plan..:

, In: Nonfood Sesory Practices,
Symoneaux, Ronan ; Segond, Nais ; Maignant, Allan - p. 291-311 , 2022
Link: https://doi.org/10.1016/..
 
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9

The Impact of "Wine Country of Origin" on the Perception of..:

Valentin, Dominique ; Valente, Carlo ; Ballester, Jordi...
Foods.  10 (2021)  8 - p. 1710 , 2021
Link: https://doi.org/10.3390/..
 
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10

Organic consumers' perceptions of environmental impacts of ..:

Thomas, Chloé ; Maître, Isabelle ; Picouet, Pierre A..
Journal of Cleaner Production.  298 (2021)  - p. 126676 , 2021
Link: https://doi.org/10.1016/..
 
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11

Food perception, lifestyle, nutritional and health status i..:

Maître, Isabelle ; Sulmont-Rossé, Claire ; Van Wymelbeke, Virginie...
Appetite.  164 (2021)  - p. 105223 , 2021
Link: https://doi.org/10.1016/..
 
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12

Perception of French wine buyers regarding environmental is..:

Ugalde, Diana ; Renaud-Gentié, Christel ; Symoneaux, Ronan
Journal of Wine Research.  32 (2021)  2 - p. 77-102 , 2021
Link: https://doi.org/10.1080/..
 
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13

Characterization of physico-chemical, textural, phytochemic..:

Khiari, Ramla ; Le Meurlay, Dominique ; Patron, Corinne...
Journal of Food Measurement and Characterization.  15 (2021)  5 - p. 4635-4651 , 2021
Link: https://doi.org/10.1007/..
 
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14

Implementing LCA early in food innovation processes: Study ..:

Thomas, Chloé ; Grémy-Gros, Cécile ; Perrin, Aurélie..
Journal of Cleaner Production.  268 (2020)  - p. 121793 , 2020
Link: https://doi.org/10.1016/..
 
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15

L'œnotourisme, nouvel allié de la transition écologique au ..:

Rouiaï, Nashidil ; Symoneaux, Ronan ; Taddei, Jean-Claude
Norois.  , 2020
Link: https://doi.org/10.4000/..
 
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