E-LIB Suche - Ergebnisse für: Szabó-Nótin, Beatrix

1

Experimental Study and Modeling of Beer Dealcoholization vi..:

Varga, Áron ; Bihari-Lucena, Eszter ; Ladányi, Márta...
Membranes. 13 (2023) 3 - p. 329 , 2023

2

Purification of the apple pomace polyphenol extract using a..:

Gonelimali, Faraja ; Szabó-Nótin, Beatrix ; Máté, Mónika
Progress in Agricultural Engineering Sciences. 19 (2023) S1 - p. 97-104 , 2023

Link: https://doi.org/10.1556/..

3

Changes in colour parameters and anthocyanin content of ase..:

Ribárszki, Ákos ; Székely, Dóra ; Szabó-Nótin, Beatrix.
Progress in Agricultural Engineering Sciences. 18 (2022) 1 - p. 61-76 , 2022

Link: https://doi.org/10.1556/..

4

Optimal drying conditions for valorization of industrial ap..:

Gonelimali, Faraja Deo ; Szabó-Nótin, Beatrix ; Máté, Mónika
Progress in Agricultural Engineering Sciences. 17 (2021) S1 - p. 69-75 , 2021

Link: https://doi.org/10.1556/..

5

Experimental Study and Modeling of Beer Dealcoholization vi..:

Varga, Áron ; Bihari-Lucena, Eszter ; Ladányi, Márta...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056248/. , 2023

Link: http://www.ncbi.nlm.nih...

6

Purification of the apple pomace polyphenol extract using a..:

Gonelimali, Faraja ; Szabó-Nótin, Beatrix ; Stégerné Máté, Mónika
https://real.mtak.hu/188776/1/446-article-p97.pdf. , 2023

Link: https://real.mtak.hu/188..

7

Changes in colour parameters and anthocyanin content of ase..:

Ribárszki, Ákos ; Székely, Dóra ; Szabó-Nótin, Beatrix.
http://real.mtak.hu/172374/1/446-article-p61.pdf. , 2022

Link: http://real.mtak.hu/1723..

8

Xylo-oligosaccharides as texture modifier compounds in aque..:

Penksza, Péter ; Juhász, Réka ; Szabó-Nótin, Beatrix.
https://repository.publisso.de/resource/frl:6430699. , 2019

Link: https://repository.publi..

9

Almatörköly, mint természetes állománykialakító alkalmazási..:

Szabó-Nótin, Beatrix
http://real-phd.mtak.hu/1405/1/Szabo-Notin_Beatrix_ertekezes_DOI.pdf. , 2016

Link: http://real-phd.mtak.hu/..

10

Experimental Study and Modeling of Beer Dealcoholization vi..:

Áron Varga ; Eszter Bihari-Lucena ; Márta Ladányi...
https://dx.doi.org/10.3390/membranes13030329. , 2023

Link: https://doi.org/10.3390/..

11

Experimental Study and Modeling of Beer Dealcoholization vi..:

Áron Varga ; Eszter Bihari-Lucena ; Márta Ladányi...
https://www.mdpi.com/2077-0375/13/3/329. , 2023

Link: https://doi.org/10.3390/..

12

EFFECT OF APPLE POMACE POWDER ADDITION ON MILLIT FLOUR BASE..:

Faraja Deo Gonelimali ; Ákos Ribárszki ; Dóra Székely...
https://www.scientific-publications.net/en/article/1002154/. , 2021

Link: https://www.scientific-p..

13

EFFECT OF GELATIN BASED EDIBLE COATINGS ON MINIMALLY PROCES..:

Pradeep Kumar ; Dóra Székely ; Beatrix Szabó-Nótin..
https://www.scientific-publications.net/en/article/1002164/. , 2021

Link: https://www.scientific-p..

14

Effect of ascorbic acid and acerola juice on some quality p..:

Ribárszki, Á. ; Székely, D. ; Szabó-Nótin, B....
Acta Alimentaria. 51 (2022) 2 - p. 259-269 , 2022

Link: https://doi.org/10.1556/..