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Szalóki-Dorkó, L.
17  Ergebnisse:
Personensuche X
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1

Enrichment of apple juice with antioxidant-rich elderberry ..:

Furulyás, D. ; Szalóki-Dorkó, L. ; Máté, M..
Acta Alimentaria.  53 (2024)  2 - p. 327-335 , 2024
Link: https://doi.org/10.1556/..
 
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2

Phenolic profile, color parameters and antioxidant activity..:

Kumar, P. ; Székely, D. ; Szalóki-Dorkó, L...
Progress in Agricultural Engineering Sciences.  19 (2023)  S1 - p. 87-95 , 2023
Link: https://doi.org/10.1556/..
 
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3

Comparative Study of Different Walnut (Juglans regia L.) Va..:

Szalóki-Dorkó, Lilla ; Kumar, Pradeep ; Székely, Dóra...
Plants.  13 (2024)  15 - p. 2097 , 2024
Link: https://doi.org/10.3390/..
 
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4

The Efficiency of Selected Green Solvents and Parameters fo..:

Kavela, Efaishe Tweuhanga Angaleni ; Szalóki-Dorkó, Lilla ; Máté, Mónika
Foods.  12 (2023)  19 - p. 3639 , 2023
Link: https://doi.org/10.3390/..
 
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5

Assessment of Berries of Some Sea Buckthorn Genotypes by Ph..:

Máté, Mónika ; Selimaj, Granit ; Simon, Gergely..
Plants.  11 (2022)  24 - p. 3412 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effects of fruit juice concentrate production on individual..:

Szalóki-Dorkó, Lilla ; Stéger-Máté, Mónika ; Abrankó, László
International Journal of Food Science & Technology.  51 (2016)  3 - p. 641-648 , 2016
Link: https://doi.org/10.1111/..
 
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7

Phenolic profile, color parameters and antioxidant activity..:

Kumar, P ; Székely, D ; Szalóki-Dorkó, Lilla..
https://real.mtak.hu/188775/1/446-article-p87.pdf.  , 2023
Link: https://real.mtak.hu/188..
 
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8

Investigation of nutritional parameters in different parts ..:

Rentsendavaa Chagnadorj ; Szána Márton ; Ficzek Gitta...
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2018/1821-44871801010R.pdf.  , 2018
Link: https://doi.org/10.5937/..
 
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9

Evolution of "Chili" Tunisian landrace durum wheat sprouts ..:

Jribi, Sarra ; Gliguem, Hela ; Nagy, Andras...
IDS 2018. 21st International Drying Symposium Proceedings.  , 2018
Link: http://hdl.handle.net/10..
 
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10

Fekete bodza színanyagok átfogó analitikai vizsgálata élelm..:

Szalóki-Dorkó, Lilla
http://real-phd.mtak.hu/1407/1/Szaloki-Dorko_Lilla_ertekezes_DOI.pdf.  , 2016
Link: http://real-phd.mtak.hu/..
 
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11

Razgradnja antocijana tijekom toplinske obrade soka višnje ..:

Szalóki-Dorkó, Lilla ; Végvári, György ; Ladányi, Márta..
http://hrcak.srce.hr/145514.  , 2015
Link: http://hrcak.srce.hr/145..
 
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12

Degradation of Anthocyanin Content in Sour Cherry Juice Dur..:

Szalóki-Dorkó, Lilla ; Végvári, György ; Ladányi, Márta..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5068385/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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13

The Efficiency of Selected Green Solvents and Parameters fo..:

Efaishe Tweuhanga Angaleni Kavela ; Lilla Szalóki-Dorkó ; Mónika Máté
https://www.mdpi.com/2304-8158/12/19/3639.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Assessment of Berries of Some Sea Buckthorn Genotypes by Ph..:

Mónika Máté ; Granit Selimaj ; Gergely Simon..
https://www.mdpi.com/2223-7747/11/24/3412.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Assessment of Berries of Some Sea Buckthorn Genotypes by Ph..:

Mónika Máté ; Granit Selimaj ; Gergely Simon..
Plant Genetics, Genomics and Biotechnology.  , 2022
Link: https://doi.org/10.3390/..
 
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