Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Szawara-Nowak, Dorota
64  Ergebnisse:
Personensuche X
?
1

Unraveling the In Vitro Anti-Advanced Glycation End-Product..:

Starowicz, Małgorzata ; Płatosz, Natalia ; Bączek, Natalia...
Foods.  13 (2024)  12 - p. 1791 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Bioaccessibility of Maillard Reaction Products from Biscuit..:

Wronkowska, Małgorzata ; Szawara-Nowak, Dorota ; Piskuła, Mariusz Konrad.
Microorganisms.  11 (2023)  4 - p. 883 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Identification and Bioaccessibility of Maillard Reaction Pr..:

Wronkowska, Małgorzata ; Wiczkowski, Wiesław ; Topolska, Joanna...
Molecules.  28 (2023)  6 - p. 2746 , 2023
Link: https://doi.org/10.3390/..
 
?
4

The Blood–Cerebrospinal Fluid Barrier Features Different Pe..:

Płatosz, Natalia ; Bączek, Natalia ; Topolska, Joanna..
Journal of Agricultural and Food Chemistry.  70 (2022)  40 - p. 12852-12864 , 2022
Link: https://doi.org/10.1021/..
 
?
5

Caffeic Acid Modulates Processes Associated with Intestinal..:

Zielińska, Danuta ; Zieliński, Henryk ; Laparra-Llopis, José Moisés...
Nutrients.  13 (2021)  2 - p. 554 , 2021
Link: https://doi.org/10.3390/..
 
?
6

Chokeberry anthocyanins and their metabolites ability to cr..:

Płatosz, Natalia ; Bączek, Natalia ; Topolska, Joanna...
Food Chemistry.  346 (2021)  - p. 128730 , 2021
Link: https://doi.org/10.1016/..
 
?
7

Elicitation with Sodium Silicate and Iron Chelate Affects t..:

Dębski, Henryk ; Wiczkowski, Wiesław ; Szawara-Nowak, Dorota.
Polish Journal of Food and Nutrition Sciences.  , 2021
Link: https://doi.org/10.31883..
 
?
8

Bioaccessibility of anti-AGEs activity, antioxidant capacit..:

Zieliński, Henryk ; Szawara-Nowak, Dorota ; Wronkowska, Małgorzata
LWT.  123 (2020)  - p. 109051 , 2020
Link: https://doi.org/10.1016/..
 
?
9

The Blood–Cerebrospinal Fluid Barrier Is Selective for Red ..:

Platosz, Natalia ; Bączek, Natalia ; Topolska, Joanna...
Journal of Agricultural and Food Chemistry.  68 (2020)  31 - p. 8274-8285 , 2020
Link: https://doi.org/10.1021/..
 
?
10

Characterization of the profile and concentration of betacy..:

Sawicki, Tomasz ; Topolska, Joanna ; Bączek, Natalia...
Food Chemistry.  313 (2020)  - p. 126169 , 2020
Link: https://doi.org/10.1016/..
 
?
11

Role of Apple Phytochemicals, Phloretin and Phloridzin, in ..:

Zielinska, Danuta ; Laparra-Llopis, José Moisés ; Zielinski, Henryk..
Nutrients.  11 (2019)  5 - p. 1173 , 2019
Link: https://doi.org/10.3390/..
 
?
12

Effect of liquid-state fermentation on the antioxidant and ..:

Zieliński, Henryk ; Szawara-Nowak, Dorota ; Bączek, Natalia.
Food Chemistry.  271 (2019)  - p. 291-297 , 2019
Link: https://doi.org/10.1016/..
 
?
13

Allelopathic influence of common buckwheat root residues on..:

Szwed, Magdalena ; Wiczkowski, Wiesław ; Szawara-Nowak, Dorota..
Acta Physiologiae Plantarum.  41 (2019)  6 - p. , 2019
Link: https://doi.org/10.1007/..
 
?
14

Interlaboratory Coverage Test on Plant Food Bioactive Compo..:

Koistinen, Ville Mikael ; Bento da Silva, Andreia ; Abrankó, László...
Metabolites.  8 (2018)  3 - p. 46 , 2018
Link: https://doi.org/10.3390/..
 
?
15

The impact of the matrix of red beet products and interindi..:

Wiczkowski, Wieslaw ; Romaszko, Ewa ; Szawara-Nowak, Dorota.
Food Research International.  108 (2018)  - p. 530-538 , 2018
Link: https://doi.org/10.1016/..
 
1-15