E-LIB Suche - Ergebnisse für: Sze Teo, Pey

1

The development and validation of a macronutrient and taste..:

Shua, Irving Yu Le ; Dewinta, Rahmania Putri ; Sze Teo, Pey...
Food Quality and Preference. 116 (2024) - p. 105135 , 2024

Link: https://doi.org/10.1016/..

2

Beyond borders: A cross‐cultural analysis of consumption an..:

Chadha, Diksha ; Hamid, Nazimah ; Poulain, Nolwenn...
Food Frontiers. , 2024

Link: https://doi.org/10.1002/..

3

Independent and combined impact of texture manipulation on ..:

Janani, R. ; Tan, Vicki Wei Kee ; Goh, Ai Ting...
Food & Function. 13 (2022) 18 - p. 9340-9354 , 2022

Link: https://doi.org/10.1039/..

4

Texture-based differences in eating rate influence energy i..:

Teo, Pey Sze ; Lim, Amanda JiaYing ; Goh, Ai Ting...
The American Journal of Clinical Nutrition. 116 (2022) 1 - p. 244-254 , 2022

Link: https://doi.org/10.1093/..

5

Bioequivalence of long-chain omega-3 polyunsaturated fatty ..:

Stonehouse, Welma ; Klingner, Bradley ; Tso, Rachel...
European Journal of Nutrition. 61 (2022) 4 - p. 2129-2141 , 2022

Link: https://doi.org/10.1007/..

6

Taste of Modern Diets: The Impact of Food Processing on Nut..:

Teo, Pey Sze ; Tso, Rachel ; van Dam, Rob M.
The Journal of Nutrition. 152 (2022) 1 - p. 200-210 , 2022

Link: https://doi.org/10.1093/..

7

Consumption of Foods With Higher Energy Intake Rates is Ass..:

Teo, Pey Sze ; van Dam, Rob M ; Whitton, Clare..
The Journal of Nutrition. 151 (2020) 2 - p. 370-378 , 2020

Link: https://doi.org/10.1093/..

8

Savoury and kokumi enhancement increases perceived calories..:

Tang, Claudia S. ; Tan, Vicki W.K. ; Teo, Pey Sze.
Food Quality and Preference. 83 (2020) - p. 103897 , 2020

Link: https://doi.org/10.1016/..

9

Associations between Psycho-Hedonic Responses to Sweet and ..:

Lim, Amanda JiaYing ; Teo, Pey Sze ; Tan, Vicki Wei Kee.
Foods. 9 (2020) 9 - p. 1318 , 2020

Link: https://doi.org/10.3390/..

10

Association between Self-Reported Eating Rate, Energy Intak..:

Teo, Pey Sze ; van Dam, Rob M. ; Whitton, Clare..
Nutrients. 12 (2020) 4 - p. 1080 , 2020

Link: https://doi.org/10.3390/..

11

Combined Impact of a Faster Self-Reported Eating Rate and H..:

Teo, Pey Sze ; van Dam, Rob M. ; Forde, Ciarán G.
Nutrients. 12 (2020) 11 - p. 3264 , 2020

Link: https://doi.org/10.3390/..

12

Dietary taste patterns by sex and weight status in the Neth..:

van Langeveld, Astrid W. B. ; Teo, Pey Sze ; de Vries, Jeanne H. M....
British Journal of Nutrition. 119 (2018) 10 - p. 1195-1206 , 2018

Link: https://doi.org/10.1017/..

13

Evaluation of dietary taste patterns as assessed by FFQ aga..:

van Langeveld, Astrid W. B. ; Teo, Pey Sze ; Mars, Monica...
European Journal of Clinical Nutrition. 73 (2018) 1 - p. 132-140 , 2018

Link: https://doi.org/10.1038/..

14

Similar taste-nutrient relationships in commonly consumed D..:

Teo, Pey Sze ; van Langeveld, Astrid W.B. ; Pol, Korrie...
Appetite. 125 (2018) - p. 32-41 , 2018

Link: https://doi.org/10.1016/..

15

Training of a Dutch and Malaysian sensory panel to assess i..:

Teo, Pey Sze ; van Langeveld, Astrid W.B. ; Pol, Korrie...
Food Quality and Preference. 65 (2018) - p. 49-59 , 2018

Link: https://doi.org/10.1016/..